Can I Eat Sushi The Next Day? Ultimate Guide

Have you been curious and asked yourself, “can I eat sushi the next day?” if yes, the answer is simple and straightforward and has been provided in this guide. 

The truth is, if foods aren’t properly stored, they can go bad quickly, especially raw meat and fish. 

And as sushi is made of fish, it can still go bad if not properly stored or eaten the same day it was prepared. 

So, if you are wondering if it is safe to eat leftover sushi, the answer is yes. However, you need to learn how to properly store your sushi and know the signs that sushi has gone bad. 

If you currently have some leftover sushi and don’t know whether to eat them how to store it, this guide will not only answer your question, “Can I eat sushi the next day?”

It will also provide relevant tips on how to store leftover sushi or how to know if your sushi has gone bad. 

Can I Eat Sushi The Next Day?

The short answer to this question is, yes, you can eat sushi the next day. However, eating the next day sushi depends on where you got it and how long it’s been in the fridge.

Some sushi can only stay up for 24 hours in the refrigerator, especially if you ate at a restaurant and asked for the remaining food to be packed to go. 

Also, you can eat vegetarian sushi the next day.

It is also possible to keep it outside of the refrigerator as there’s no ingredient on it to pick up bacteria. 

However, the rice in the sushi taste could be off the next day if left out, so it’s best to store it at around 41 degrees Fahrenheit.

Is Sushi Good the Next Day?

If you have wondered if it’s safe to eat leftover sushi the next day, sushi is healthy to eat the next day if it is stored correctly overnight in the refrigerator.

Can I Eat 2 Day Old Sushi? 

Raw sushi can be stored in the refrigerator for 1 to 2 days, while cooked sushi can be kept for 3 to 4 days. 

However, either type of sushi should not be kept at room temperature.

What Makes Sushi Go Bad?

There are several reasons sushi can go bad, ranging from the storage reason or the ingredients reasons. 

One of the things that could make sushi go bad is storing it at room temperature; the longer it stays at room temperature, the more likely it is to spoil.

In addition, heat and sunlight also affect sushi.

As such, it’s important to store your sushi in the refrigerator if you have leftovers. 

Humidity also does affect the texture of the rice, which leads to a mushy and unappealing bite.

To avoid this, store your sushi in a sealed container with dry rice, or wrap it tightly in plastic wrap before putting it back into your bag.

What Are The Signs That Sushi Has Gone Bad?

“Can I eat sushi the next day?” Yes, you can, but you need to look out for these signs to know whether your sushi is safe for consumption or has gone bad and should be thrown away. 

  • Bad smell

Even though the main ingredient is fish, it shouldn’t smell fishy. 

As such, if you get a fish-like smell from your sushi, it definitely has gone bad. 

  • Patches on the fish

If you notice dark patches and discoloration in the fish, throw it away, as it shows that the sushi is bad. 

This is because. Good sushi should maintain the Fresh, consistent, and vibrant color and translucent appearance of a fish.

  • Hard and Crumbly Rice

White rice is one of the major ingredients in this dish; if the rice is hard, do not consume it. 

Good sushi rice should be soft and spring back when squeezed and not crumbly. 

  • Change in the color of Rice

If you notice that the white rice in the sushi has turned brown, you should discard it.

Also, if the rice is slimy, mushy, or has a weird smell, it means that it is not safe to eat. 

  • Weird Taste

If you notice a gummy and an unpleasant flavor when consuming it, it shows that the sushi is bad. 

  • Mushy Nori

If you discover that the Nori is Moist or slimy, it simply means that the sushi has stayed for too long and is bad for consumption. 

When Should I Refrigerate Leftover Sushi?

If you have leftover sushi, it should be refrigerated as soon as possible once you are done eating it.

This is because keeping your leftover sushi in a well-sealed container with ice packs can help preserve its freshness and ensure that bacteria don’t grow on it while it sits in your fridge overnight. 

If you plan on eating your leftovers within 24 hours, then they should still be safe to eat as long as they are stored properly in the fridge.

As sushi with a raw component, such as spicy tuna rolls and sashimi, can actually encourage the growth of bacteria.

How Long Can Sushi Last In The Fridge?

The short answer to this question is “not very long” if you keep your sushi refrigerated properly.

There are different kinds of sushi, as not all of them contain raw seafood.  

However, Sushi of all kinds can last up to 24 hours in the refrigerator. 

According to recommendations at supermarkets in Japan, refrigerated sushi that contains raw seafood should be consumed within 12 to 24 hours.

The same goes for sushi in other countries, whether from a grocery store, restaurant, or homemade. 

Meanwhile, Refrigerated sushi that contains cooked seafood or only veggies is safe to be kept in the fridge and consumed after 24 hours.

Also, it can last three to four days or up to a week in the fridge.

This is because sushi with or without raw fish would have lost its texture and flavor if left languishing in the fridge for more than a day.

What Is The Risk Of Eating Old Sushi?

The main concern about eating bad sushi is bacterial growth, which could lead to food poisoning. This is because bacteria multiply quickly when they get a foothold, which can lead to illness.

Moreover, eating raw fish increases the risk of infection because bacteria can easily spread through cuts on the skin.

Meanwhile, the risk of getting sick from eating bad sushi isn’t very high, but it’s recommended to be on the side of caution than to get sick after trying something new.

If you’re worried after eating sushi, make sure to wash your hands thoroughly before and after handling the raw fish.

Also, it is important to keep leftovers refrigerated until you plan to consume them, and don’t leave sushi out of the refrigerator overnight.

Lastly, always remember to cook your sushi completely before eating it.


There’s no denying that sushi is delicious, but several facts can cause your sushi to go bad. 

To answer your question, “can I eat sushi the next day? Yes, you can, but you need to look out for the signs that your sushi is not actually bad. 

As a matter of fact, you can eat leftover sushi or 2 days old sushi if it is properly stored. 

However, ensure that it doesn’t already have a bad smell. 

Also, make sure there are no patches on tb4 fish, changes in color, weird taste, mushy nori, or hard and crumbly rice before you eat it. 

You can store sushi in Airtight plastic containers as it sometimes preserves taste so well that the sushi rolls seem to have a better taste afterward.

You can also use plastic wrap to protect the freshness of your sushi.  

However, check for any excess water or dampness before wrapping the sushi in plastic.

Ensure it’s dry, as the water can speed up the molding process and develop bacteria. 

Sushi can stay in the refrigerator for up to 1 or 2 days, but it is recommended to consume your chicken within 24 hours after making or getting them. 

You risk a high chance of getting bacterial infection if you eat bad sushi. 

This is because eating raw fish increases the risk of infection because bacteria can easily spread through cuts on the skin.

If you’re worried after eating or touching bad sushi, make sure to wash your hands thoroughly before and after handling the raw fish to avoid contaminating other foods. 

Also, it is important to keep your leftovers sushi refrigerated until you plan to consume them, and don’t leave sushi out of the refrigerator overnight.

We hope this article has been helpful. Don’t forget to check back for a more interesting recipe guide. 

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