Do you love a hearty serving of cheesy, hot pasta? How about we show you how to make a homemade Four Cheese Pasta Cheesecake Factory?
This cheesy, rich, and decadent Cheesecake Factory Four Cheese Pasta Recipe is the definition of good food that your family will like.
Even if you are familiar with the homemade recipe, you will love this recipe as it is super easy to follow with a few simple steps.
You can make this and be enjoying it already in less than an hour.
Are you ready to give this Four Cheese Pasta Cheesecake Factory a try? Then keep reading!
What Is The Four Cheese Pasta Cheesecake Factory?
The Four Cheese Pasta Cheesecake Factory recipe contains fresh mozzarella cheese balls, creamy shredded mozzarella cheese, parmesan cheese, and ricotta cheese.
It could also contain a rich marinara sauce of your choice with freshly chopped basil and freshly ground black pepper.
Ingredients to Make Four Cheese Pasta Cheesecake Factory
Here’s all you need for this richly homemade delicious Cheesecake Factory Four Cheese Pasta Recipe:
- 2 Cups of Penne Pasta
- 2 Eggs
- 2 cups of shredded Mozzarella Cheese
- 2 Fresh Mozzarella Ovoline Balls
- ½ cup of Parmesan Cheese, shredded
- 1 cup of Ricotta Cheese
- ¼ cup of Fresh Basil Leaves
- 1 ½ cups of Marinara Sauce
- Chopped Basil Leaves
- Salt and Pepper to taste
Note:
- You can get each of these ingredients at your grocery store because there’s no prep time required.
- You can opt for pre-shredded mozzarella and grated parmesan cheese if you want to save time.
- Also, you can use any marinara sauce that will make it looks delicious to you!
How to Make Four Cheese Pasta Cheesecake Factory Recipe
Here are the simple processes involved in making your cheesy hot pasta.
- Preheat your oven to 350ºF (180°C) to help the pasta gets baked to perfection so that the cheese can melt and the noodles can crisp up a tiny bit.
- Cook the pasta according to the package instructions.
Drain the pasta, put it in a large bowl, and set it aside.
- In a mixing bowl, add the ricotta, shredded mozzarella, egg, basil, and black pepper.
Mix them well and set them aside.
- Warm up the marinara sauce and add it to the pasta once it is done.
Add it to the bowl of cheese, and mix everything until well combined.
Put it in a glass baking dish and top it with some quartered mozzarella balls and parmesan cheese.
Cover the baking dish and bake for about 25 minutes.
- Remove the cover when it is 25 minutes, and bake the pasta uncovered for 5 more minutes to allow it to finish.
- After it bakes to perfection, take the baking dish out of the oven, let it cool for just a minute or two, and your pasta is ready to be served.
Cooking Tips
You can add some homemade pasta sauce if you want to add extra love to Four Cheese Pasta Cheesecake Factory Recipe.
To make a delicious pasta sauce, combine a can of crushed tomatoes, some salt and pepper, oregano, and garlic powder in a saucepan.
Let your sauce simmer on medium heat for about fifteen minutes, then add it to your pasta recipe
Also, you can serve it with cooked chicken breast if you’re looking to boost up the protein in this cheese pasta recipe.
Cooking Information
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Method: Oven
Nutritional Information Per Serving
- Calories: 370 g
- Fat: 21 g
- Carbohydrates: 20 g
- Protein: 25 g
Storage Information
This Four Cheese Pasta Cheesecake Factory is best stored in an airtight container or sealable bag.
It can last in the fridge for up to 3-5 days or in your freezer for up to 2 months.
How to Reheat Leftover Pasta
To reheat it, place it in a microwave safe dish and microwave in 30-second increments until thoroughly heated for about 2 or 3 minutes.
Also, you can reheat your cheese pasta in a preheated oven set to 325ºF and let that cook until thoroughly heated – about 10-15 minutes.
Final Note
The Four Cheese Pasta Cheesecake Factory recipe contains fresh mozzarella cheese balls, creamy shredded mozzarella cheese, parmesan cheese, and ricotta cheese.
You can combine with a rich marinara sauce of your choice with fresh chopped basil and freshly ground black pepper.
You can prepare this pasta in about an hour if you follow the recipes and cooking tips shared above.
It is best served hot and with the chicken breast of your choice if you hope to increase your protein.
This recipe contains 370 g of Calories, 21 g of Fat, 20 g of Carbohydrates, and 25 g of protein.
This pasta is best stored in an airtight container or sealable bag and can last in the fridge for up to 3-5 days or in your freezer for up to 2 months.
Also, you can place it in a microwave safe dish and microwave it in 30-second increments until thoroughly heated for about 2 or 3 minutes to reheat the leftover pasta.
You can also reheat it in a preheated oven set to 325ºF and let that cook until thoroughly heated – about 10-15 minutes.
We hope that you found this article helpful. Did you try this recipe? Please share your thoughts with us in the comment section.