How To Use Onion Powder In Indian Cooking

Onion powder is a spice that allows us to enjoy the flavor of onions, especially during times when fresh onions are unavailable. It’s also used to season soups, stews and other types of dishes for which fresh onion is not an option.

In India, we use onion powder in many ways: as a seasoning for rice and rotis; as a dry spice blend called garam masala that can be sprinkled over cooked chicken or vegetable dishes; as part of accompaniment to naan breads at restaurants; and more. If you’re looking for ways to use onion powder ingredient into your cooking repertoire, keep reading.

How Onion Powder Is Made

Onion powder is a spice made from dried onion. Unlike fresh onions, which can be hard to find and expensive, onion powder is easy to find at any grocery store or specialty food shop and costs significantly less than fresh onions.

The major benefit of using onion powder is that it adds rich flavors without having any real impact on the texture of your dish (as long as you don’t add too much). This means that you won’t have any trouble eating something with this ingredient added if you want something more flavorful than plain old broth or water.

What Kind Of Onion Powder Should You Buy?

When buying onion powder, the first thing you should look for is a brand that uses fresh-rooted onions. This means they will not be loaded with preservatives and additives. The second thing to consider is that the onion powder should be free of artificial flavors and colors. If it doesn’t have these things added, then you’re good to go.

But if there aren’t any labels on the container itself (or if they’re faded), then all is well. Just make sure that when purchasing this product online or elsewhere, there’s plenty of information about how much salt or sugar has been used in its manufacturing process so as not to overdo things by adding them yourself once home with their own supply of fresh ingredients ready for use whenever needed.”

Why Use Onion Powder In Indian Cooking?

Onion powder is a spice that is used in Indian cooking. It is a combination of ground onions and spices. It is used to add a flavor to food. It can be used in dishes like masala dosa, chole bhatura, and onion kulcha. It can also be used in garam masala.

How To Use Onion Powder In Indian Cooking

Onion powder is used in Indian cooking for many reasons. It adds flavor and texture to dishes like curries, dals (lentils), daals (chickpeas), rice dishes and vegetable dishes. You can also use onion powder on meat or fish dishes if you want a little kick!

Here are how you might use onion powder:

  • To use onion powder in Indian cooking, start by grinding the spices in a mortar and pestle or in a spice grinder. Then, add the onion powder to the mixture and stir until well combined.
  • Add it to your curry sauce before serving, so that everyone gets a tasty kick from the spice.
  • Use it as an ingredient in one-pot meals such as chili con carne or beef stew with potatoes, just substitute 1 tablespoon per pound of meat or fish when making this dish so it doesn’t overpower all the other flavors in there already.
  • Use it to season meats and poultry. Add a pinch of onion powder to your rub before cooking, and you’ll get a subtly flavored and aromatic dish.
  • Use it as a base for spice blends. Combine onion powder with other spices such as cumin, chili powder, and coriander to create your own personal blend.

Importance Of Onion Powder In Indian Cooking

Onion powder is an important spice in Indian cooking. It is used to flavor dishes like masala dosa and vada pav. Onion powder is also used to give a strong onion flavor to sauces and gravies.

Does Onion Powder Taste Like Onions?

Onion powder can definitely taste like onions, but it can also have other flavors, such as garlic, salt, or pepper. It all depends on the brand and how much is used. Overall, onion powder tastes pretty similar to fresh onions.

Onion powder is a spice that allows us to enjoy the flavor of onions, especially when fresh onions are unavailable. It’s also a useful alternative to fresh onions in some cooking preparations.


Onion powder is an essential spice for Indian food. It is used to add flavor to many dishes, including masala dal, onion bhajis, and onion korma. In addition, onion powder can be used to add color and texture to dishes.

We hope that this article has given you a better idea of how to use onion powder and why it’s important in Indian cooking. If you have any questions or comments, please let us know. We always love hearing from our readers and we’re happy to help answer any questions about Indian cooking that come your way.


What is onion powder?

Onion powder is a dried and powdered form of onions. It is commonly used as a flavoring agent in many cuisines, including Indian cooking.

How can I use onion powder in Indian cooking?

Onion powder can be added to a variety of Indian dishes to enhance the flavor. It can be used as a seasoning for curries, sauces, and marinades. You can also sprinkle it on top of soups, stews, and salads.

How much onion powder should I use in Indian cooking?

The amount of onion powder you use will depend on the recipe and your personal taste. As a general rule, start with a small amount and gradually increase it until you achieve the desired flavor.

Can I substitute onion powder for fresh onions in Indian cooking?

Yes, onion powder can be used as a substitute for fresh onions in Indian cooking. However, keep in mind that the flavor will not be exactly the same, so you may need to adjust the amount of other seasonings accordingly.

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