Leftover Peking Duck Lettuce Wraps With Hoisin Sauce

Leftover Peking duck lettuce wraps with hoisin sauce- Got leftover Peking duck gathering dust in your fridge? Don’t despair! Instead of a repeat performance of yesterday’s meal, transform those succulent duck pieces into flavorful and fun lettuce wraps – a quick, refreshing, and deliciousway to reinvent your leftovers and satisfy your cravings in no time.

Imagine tender, crispy duck skin nestled in crisp lettuce leaves, drizzled with a sweet and savory hoisin sauce, and adorned with vibrant vegetables. Each bite bursts with flavor and texture, offering a light and satisfying meal that’s perfect for busy weeknights or a casual lunch. So, ditch the takeout menus and embrace the magic of leftovers with this creative and delicious recipe for Leftover Peking Duck Lettuce Wraps with Hoisin Sauce.

The beauty of Leftover Peking Duck Lettuce Wraps with Hoisin Sauce lies in its simplicity and versatility. You’ll be surprised at how easily you can transform leftover Peking duck into a completely new and exciting dish. This recipe is a lifesaver for busy weeknights and a perfect way to avoid food waste. Plus, it offers endless possibilities for personalization.

You can use different types of lettuce, experiment with a variety of fresh vegetables for added texture and nutrition, or even infuse the hoisin sauce with your favorite spices to create a unique flavor profile. This dish is all about embracing creativity and resourcefulness while enjoying a delicious and satisfying meal.

Nutritional Value of Leftover Peking Duck Lettuce Wraps with Hoisin Sauce

Leftover Peking Duck Lettuce Wraps with Hoisin Sauce can be a nutritious and satisfying meal, but its specific nutritional value depends on the ingredients and preparation methods used. Here’s a breakdown of its potential:


  • Protein: The leftover duck is a good source of protein, essential for building and maintaining muscle tissue.
  • Carbohydrates: The amount of carbohydrates depends on the type of lettuce used and the quantity of hoisin sauce.Lettuce is generally low in carbohydrates, while hoisin sauce is higher in sugar and carbohydrates.
  • Fat: The amount of fat depends on the skin content of the leftover duck and the oil used for cooking. Opting for leaner duck cuts and minimal oil can improve the fat profile.


  • Vitamins and minerals: The vegetables used in the wraps can contribute vitamins and minerals. However, hoisin sauce is generally not a good source of vitamins and minerals.


This dish can be part of a healthy diet when consumed in moderation and prepared with mindful choices. Here are some tips to maximize its nutritional value:

  • Use lean duck cuts: Choose duck with minimal skin to reduce fat content.
  • Limit hoisin sauce: Use hoisin sauce sparingly as it is high in sugar and sodium.
  • Incorporate a variety of vegetables: Add colorful vegetables like cucumber, bell peppers, or carrots for increased fiber, vitamins, and minerals.
  • Choose low-fat cooking methods: Avoid deep-frying the duck or using excessive oil.


  • The specific nutritional value can vary significantly depending on the chosen ingredients and preparation methods.
  • It’s crucial to consider your overall dietary needs and balance this dish with other healthy foods throughout the day.

By making informed choices and incorporating healthy modifications, you can enjoy Leftover Peking Duck Lettuce Wraps with Hoisin Sauce as part of a balanced and delicious diet.

How to Prepare Leftover Peking Duck Lettuce Wraps with Hoisin Sauce

Transform leftover Peking duck into a flavorful and refreshing meal with Leftover Peking Duck Lettuce Wraps with Hoisin Sauce. This simple and versatile recipe is perfect for busy weeknights, offering a creative and deliciousway to reinvent your leftovers and avoid food waste.

Gather your ingredients:

  • Leftover Peking duck, shredded
  • Lettuce leaves (e.g., romaine, butter lettuce, bibb lettuce)
  • Hoisin sauce
  • Chopped vegetables (e.g., cucumber, scallions, red onion)
  • Optional additions: chopped fresh herbs (e.g., cilantro, mint), sliced chili peppers, toasted sesame seeds

Let’s get cooking!

1. Prepare the ingredients:

  • Shred the leftover Peking duck into bite-sized pieces.
  • Wash and dry the lettuce leaves.
  • Chop the chosen vegetables.
  • Prepare any additional toppings you desire.

2. Assemble the wraps:

  • Place a lettuce leaf on a plate.
  • Add a spoonful of shredded duck to the center of the leaf.
  • Drizzle with hoisin sauce to your desired level of sweetness and savoriness.
  • Top with chopped vegetables and any additional toppings you like.
  • Fold the lettuce leaf like a taco and enjoy!

Tips and variations:

  • Warm the duck: For a warm and crispy texture, heat the shredded duck in a pan with a little oil for a few minutes before assembling the wraps.
  • Hoisin sauce alternatives: If you don’t have hoisin sauce, you can use a combination of soy sauce, honey, and rice vinegar, or experiment with other dipping sauces like sweet chili sauce or teriyaki sauce.
  • Vegetable variations: Feel free to explore different vegetables like shredded carrots, bean sprouts, or sliced avocado for added texture and flavor.
  • Leftovers: Leftover wrapped lettuce cups can be stored in an airtight container in the refrigerator for up to 24 hours, but the lettuce may become slightly wilted.

Embrace the Simplicity and Versatility

With this easy-to-follow recipe, you can transform leftover Peking duck into a delightful and satisfying meal in no time. Embrace the simplicity of this recipe and experiment with different flavor combinations to create your own personalized version of these Leftover Peking Duck Lettuce Wraps with Hoisin Sauce. So, gather your ingredients, unleash your inner chef, and enjoy a delicious and resourceful way to savor your leftovers!

Bonus Tips

Elevate your hoisin sauce:

  • Homemade touch: For a more personalized flavor, try making your own hoisin sauce with ingredients like fermented soybeans, garlic, ginger, chili peppers, and honey.
  • Spice it up: Add a touch of Sriracha or chili oil to the hoisin sauce for a spicy kick.
  • Aromatic infusion: Toast some star anise or Sichuan peppercorns in a pan with the hoisin sauce for a unique and aromatic twist.

Lettuce selection and preparation:

  • Variety is key: Experiment with different types of lettuce leaves like Boston bibb for its mild flavor or red romaine for a slight peppery touch.
  • Texture matters: If using larger lettuce leaves, tear them into smaller pieces for easier wrapping and a more manageable bite.
  • Freshness is essential: Ensure your lettuce leaves are crisp and clean for the best eating experience.

Presentation and customization:

  • Visual appeal: Arrange the assembled wraps on a platter with colorful vegetables and dipping sauces for an enticing presentation.
  • Flavorful accompaniments: Serve the wraps with other Asian-inspired dishes like steamed rice, stir-fried vegetables, or wonton soup for a complete and satisfying meal.
  • Get creative: Feel free to explore different flavor profiles by adding ingredients like crumbled peanuts, chopped cashews, or a drizzle of sesame oil.

Remember: These are just a few suggestions to enhance your Leftover Peking Duck Lettuce Wrap experience. Don’t be afraid to experiment and personalize the recipe to suit your preferences and discover your own culinary creations.With a little creativity and resourcefulness, you can transform leftovers into a delightful and memorable meal that everyone will enjoy.


Leftover Peking Duck Lettuce Wraps with Hoisin Sauce is more than just a way to repurpose leftover food; it’s a culinary adventure in simplicity, versatility, and deliciousness. This recipe offers a multitude of benefits:

  • Transform leftovers: Breathe new life into leftover Peking duck, reducing food waste and creating a completely new and exciting dish.
  • Quick and easy: This recipe is perfect for busy weeknights as it requires minimal preparation and cooking time.
  • Healthy and satisfying: When prepared with mindful choices, this dish can be a nutritious and satisfying mealpacked with protein, vegetables, and flavor.
  • Personalization potential: The recipe is a blank canvas for your creativity. Experiment with different ingredients,flavors, and presentation styles to create your own signature version.

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