The Mamajuana recipe is one of the most famous traditional Dominican drinks made from red wine, rum, a mix of spices, bark, herbs, and honey.
This recipe has a lot of benefits ranging from medicinal to aphrodisiac.
Mamajuana is readily available in most markets of the Dominican Republic and, is served in many restaurants bars, and can even be made to order.
For you to have come across this guide, you probably are looking for the most straightforward guide to making a perfect mamajuana recipe.
Hence, we will explain the ingredients, preparation instructions, and everything else you need for a perfect recipe in this guide.
What is a Mamajuana Recipe?
Mamajuana is a native spiced rum drink of the Dominican Republic.
The legendary drink ages back hundreds of years with profound history and have become an item of Dominican pride and culture.
The Mamajuana recipe is said to have been one of the first distilled drinks in America.
The drink’s first use dates back almost 500 years to the native Taino people.
The local shamans who developed the mamajuana drink were said to have combined it with herbal tea.
Since then, people of the Dominican Republic have passed down different versions of the recipe for ages for its extraordinary taste and rumored benefits.
Mamajuana is an alcoholic drink that often compares to spiced rums, whiskeys, and bourbons found now.
At its root, the drink is a perfect mix of rum, spices, and honey.
Traditionally, it’s homemade, with every family developing their own recipe and passing it from generation to generation.
Despite the variations in the ingredients, three important ingredients remain consistent: dark rum, special herbs and spices, and a touch of sweetener.
In addition, you do not need to refrigerate mamajuana drinks after the preparation procedure, as it is best enjoyed at room temperature.
How to Make Mamajuana Recipe
- 4 sticks of cinnamon
- 12 cloves
- 6 allspice berries
- 3 star anise
- 2 cups of golden rum
- 1 cup of honey
- 1 cup of red wine
Preparation Instructions on How to Make Mamajuana Recipe
- In a clean jar or bottle, put the cinnamon, cloves, allspice, and star anise together.
- Add the rum to the jar or bottle.
- Secure the lid of the jar or bottle with a tight-fitting lid, then let it rest for about a week.
- Once the spices have steeped in the rum for a week, pour the honey and wine, then stir to mix.
- Let it rest in the fridge for at least a day or another week for a perfect taste.
- Preparation time: 10 mins
- Resting time: 7 days
- Total time: 7 days and 10 mins
Mamajuana can be enjoyed neat, on the rocks, or mixed with cola, ginger ale, and orange juice.
You are free to use whichever red wine you have at home; the cheapest will perform just as well.
If you like it, put some peeled and washed ginger slices in the drink.
Nutritional facts About Mamajuana Recipe
The Nutritional information below is calculated based on the ingredients listed.
You may need to consult your doctor if you need precise nutrition information.
- Calories: 240 kcal
- Carbohydrates: 30g
- Protein: 1g
- Fat: 1g
- Saturated Fat: 1g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 1g
- Trans Fat: 1g
- Sodium: 4mg
- Potassium: 62mg
- Fiber: 1g
- Sugar: 28g
- Vitamin A: 6IU
- Vitamin C: 1mg
- Calcium: 22mg
- Iron: 1mg
Health Benefits of Ingredients
- Red wine
Red wine is made from crushed dark grapes and is a moderately rich and trusted source of resveratrol, a natural antioxidant in the skin of grapes.
Antioxidants reduce oxidative stress in the body, while oxidative stress has a noticeable link with many diseases in the human body, including cancers and heart disease, and so much more.
Rum is made by fermenting and then distilling sugarcane molasses or sugarcane juice.
The distillate, a clear liquid, is usually aged in oak barrels, which can help fight against artery blockage, leading to a lower risk of heart attacks and heart diseases.
It also improves the health of the heart, relieves stress, aids in a good night’s rest, reduces anxiety, and also increases the levels of good cholesterol in the body.
Antioxidants in honey might reduce the threat of heart disease.
Eucalyptus honey, citrus honey, and Labiatae honey can act as a trustworthy cough suppressant for people with upper respiratory infections and acute nighttime cough, preventing acid reflux.
It also fights infections and relieves cold and cough symptoms.
Honey might help relieve gastrointestinal tract conditions such as diarrhea associated with gastroenteritis.
It may also be passable as part of oral rehydration, help prevent memory disorders, and promote wound healing, particularly in burns.
Cinnamon may help balance blood sugar in those with type 2 diabetes by improving glucose intake and enhancing insulin sensitivity in fat and muscle tissues.
It also enhances glycogen synthesis in the liver, slowing down the rate of gastric emptying and other potential changes.
It contains antioxidants, a nutritional component of the diet that help counteract unrestricted radicals, preventing them from damaging the cells in the body. Cinnamaldehyde also has some antibacterial properties and may slow down the development of cancerous cells.
Clove is a spice full of antioxidants, vitamins, and minerals that help your body fight unrestricted radicals, which damage your cells and can lead to diseases.
The antioxidants in cloves can help reduce your risk of developing heart disease, diabetes, and certain cancers.
It also contains a compound called Eugenol with anti-inflammatory and antioxidant properties that helps curb inflammation caused by diseases like arthritis and help your body to fight free radicals, and cut the risk of heart disease, diabetes, cancer, etc.
- Star anise
This contains anti-inflammatory, antibacterial, and antifungal properties.
It may fight stomach ulcers, keep blood sugar levels in check and reduce symptoms of depression and menopause.
However, if combined with a nutritious diet and healthy lifestyle, anise seed could improve several aspects of your health.
- Allspice berries
Allspice berries are considered potential treatments for inflammation, cancer, and even nausea.
As the inflammation can worsen injuries or infections, the blends in allspice berries might be able to lessen inflammation. Eugenol, which makes allspice berries spicy, is sometimes used to treat nausea.
The Mamajuana recipe is a traditional aged drink of the Dominican Republic, passed down in families from generations.
It is made from a mix of honey, herbs, and bark, with a flavourful taste and medicinal benefits.
Despite the variation in this recipe, it still contains three major ingredients, which are dark rum, special herbs and spices, and a touch of sweetener.
This recipe is considered a homemade recipe from time immemorial since most families make their own version of it.
For a perfect mamajuana, we have analyzed the ingredients needed, health benefits, tips, and nutritional information in making your own enticing drink.
We hope you have fun trying out this recipe.
Don’t forget to share with family and friends.