Chipotle Steak Recipe: Ultimate Recipe Guide

Would you like to put together your very own Chipotle Steak Bowl recipe at home? Then let’s teach you how to do that here. 

Chipotle steak is a scrumptious steak marinated in adobo, pan-fried, and administered over rice with sauteed fajita veggies.

It is one of the healthier foods to formulate, using fresh ingredients with no refined or artificial additives.

You can make your weekend a memorable one when you prepare this sumptuous and aromatic delicacy at home! 

So, how do you go about making a perfect recipe for chipotle steak at home? Keep reading. 

What is a Recipe Chipotle Steak?

Chipotle steak recipes are perfectly boiled steak and squashed chipotle peppers in adobo condiment. 

The smokiness of the chipotle peppers in adobo sauce and the marinated beef flavors savors amazingly well with the tasty nature of the onions and bell peppers.

You can top it with guacamole, sour cream, and pico de gallo and combine everything to produce a fantastic Southwest-glorious banquet.

However, this recipe may take a pinch longer than distinctive meals, but it is worth your time and struggle.

How to Make Chipotle Steak Recipe

Ingredients Needed 

For the marinade, you’ll need:

• Extra pure olive oil
• Chipotle mashed peppers in adobo sauce
• Lime juice
• Minced garlic
• Chili powder
• Kosher salt
• Smoked paprika
• Garlic powder

For the meat, you need:

• Steak
• Flank or skirt steak is excellent for this formula, but NY strip steak also toils.
• black beans(optional)

For the vegetables, you’ll need:

• Olive oil
• Yellow onion, shredded
• Bell peppers, slivered into strips
• Kosher salt

For the Chipotle Steak Bowls toppings, you’ll need:

• Guacamole
• Sour cream
• Pico de gallo
• Fresh diced cilantro 
• Jalapeno slices
• 6 cups cooked white rice

Instruction on How To Make a Recipe for Chipotle Steak

To marinate the beef:

• Put all the ingredients for the marinade in a mixing bowl and whisk well until combined.

• Set adobo peppers and sauce in a bowl.

• Prune the steak to remove any silver skin or surplus fat.

• Place the pruned steak in the bowl or a plastic zip-top bag that can shut tightly.

• Turn to coat the steak with the marinade or pour the marinade into the bag with the steak. 

• Seal the bag and position it in a rimmed container in the possibility of a leak. 

• Put the steak in the refrigerator for at least 2 hours, preferably overnight.

To cook the steak:

• Withdraw the steak from the marinade and pat dry with a paper towel.

• Place a large pan over medium-high heat until it gets hot.

• Put olive oil in the pan and position the steak in the pan.

• Put two adobo marinated steaks in a skillet(fry pan).

• Cook the steak to your wanted temperature, at least four minutes per side for medium.

If you use an instant-read thermometer, yank the steak at 115°F for rare, 125°F for medium rare, 140°F for medium, and 160°F for well done.

• Let the meat snooze before shredding it thinly against the grain.

To cook the vegetables:

• Warm up a pan over medium heat.

• Add olive oil to the pan. 

• Salt the vegetables lightly with Kosher salt and put the vegetables in the pan.

• Boil until the onions and peppers are softened but still have a few snaps.

• Position the soft steak strips on top of the vegetables, then take away the pan from the heat.

How to gather the bowls:

• Add the rice to the posterior of the serving bowl.

• Lay the hot steak strips and vegetables on the rice and garnish with your choice of toppings.

Cooking Information

• Prep Time: 15 minutes 
• Cook Time: 15 minutes 
• Marinate: 2 hours 
• Total Time: 2 hours 30 minutes 

Expert Tips

• You can swap out the steak for chicken or shrimp. 

• You may marinate the chicken and shrimp in the same marinade. Just decrease the marinating time for the shrimp to about 45 minutes in the refrigerator.

• You can also use any cut of steak that you like. 

• You can replace white rice with cilantro lime rice, cauliflower rice, or lettuce.

• More so, use any color of bell peppers. 

Nutritional Information

• Calories: 460 kcal 
• Carbohydrates: 55g 
• Protein: 26g 
• Fat: 15g 
• Saturated Fat: 3g 
• Polyunsaturated Fat: 1g 
• Monounsaturated Fat: 9g 
• Cholesterol: 57mg 
• Sodium: 643mg 
• Potassium: 584mg 
• Fiber: 4g 
• Sugar: 5g 
• Vitamin A: 2056IU 
• Vitamin C: 85mg 
• Calcium: 59mg 
• Iron: 3mg

Health Benefits of Recipe for Chipotle Steak

Chipotle’s salad base has just 1 gram of carbs with 1 gram as fiber, in addition with 35% and 10% of the daily important for immune-supporting vitamins A and C, respectively.

A few chipotles are exclusively high in calories; with a side of chips at 810 calories per large bag and an entirely loaded burrito, you can easily swarm over 1,200 calories.

What Can I dish out With The Chipotle Steak Recipe

Apart from homemade guacamole, pico de gallo, and black beans, why not try spraying on some Mexican-style cheese or queso fresco?

You can also dish this steak bowl with shredded avocados, chopped red onions, corn salsa, or red salsa.

If you are looking for a rice base with a little more bang than plain white rice, try using Chipotle’s Cilantro Lime Rice.

How To Store the Leftovers

Keep each element of the recipe separate. They should last in the fridge for at least three days. You need to make sure the rice is fresh, if possible.

Conclusion

Chipotle steak recipes are perfectly boiled steak and squashed chipotle peppers in adobo condiments. 

The smokiness of the chipotle peppers in adobo sauce and the marinated beef flavors savors amazingly well with the tasty nature of the onions and bell peppers.

You can top your recipe for chipotle steak with guacamole, sour cream, and pico de gallo and surmount everything together to produce a fantastic Southwest-glorious banquet.

To make a perfect recipe, you need to get the ingredients for the marinade, meat, vegetables, and topping for chipotle steak. 

Then follow the preparation instruction explained above. 

You can dish this chipotle steak recipe with guacamole, pico de gallo, and black beans; why not try spraying on some Mexican-style cheese or queso fresco?

You can also dish this steak bowl with shredded avocados, chopped red onions, corn salsa, or red salsa.

You can store leftovers in the fridge for up to three days. However, you need to store each element of the recipe separately. 

The rice must also be kept fresh, if possible. 

Thank you for reading!

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