Chocolate Lava Cake Recipe

Chocolate lovers, rejoice! If you’re looking for a decadent dessert that will satisfy your sweet tooth and leave you feeling so satisfied, then look no further than the rich and indulgent Chocolate Lava Cake. This classic dessert has been a favorite for many years, and for good reason. With its gooey, melted chocolate center and tender, cake like exterior, it’s the perfect indulgence for any occasion. And the best part? It’s surprisingly easy to make, so even if you’re not an experienced baker, you can still impress your friends and family with this show stopping dessert.

So let’s dive in and learn how to make this irresistible Chocolate Lava Cake recipe that is sure to become a staple in your dessert repertoire.

What Is A Chocolate Lava Cake?

A chocolate lava cake is a decadent dessert made with a rich chocolate cake exterior and a gooey, molten chocolate center.

What Is The Difference Between Molten Cake And Lava Cake?

Molten cake and lava cake are two terms that are often used interchangeably to describe a rich and decadent dessert that has a warm and gooey center. However, there is a slight difference between the two.

Molten cake is a dessert that has a soft and moist center that oozes out when you cut into it. It is typically made by baking a chocolate cake until the edges are set, but the center is still slightly runny.

Lava cake, on the other hand, is similar to molten cake, but it has a more liquid center that flows out like lava when you cut into it. This is achieved by adding melted chocolate or chocolate ganache to the center of the cake batter before baking.

In summary, while both molten cake and lava cake have a warm and gooey center, the difference lies in the texture and consistency of the filling. Molten cake has a soft and moist center that oozes out, while lava cake has a more liquid center that flows out like lava.

Chocolate Lava Cake Recipe


  • ½ cup (1 stick) unsalted butter
  • 8 ounces semisweet chocolate, chopped
  • 1 and ½ cups powdered sugar
  • 3 large eggs
  • 3 large egg yolks
  • 1 teaspoon vanilla extract
  • ½ cup all-purpose flour
  • Pinch of salt
  • Optional: Ice cream or whipped cream, for serving


  1. Preheat your oven to 425°F (220°C). Grease and lightly flour individual ramekins or oven-safe molds.
  2. In a microwave-safe bowl, combine the butter and chopped chocolate. Microwave in 30-second intervals, stirring each time, until the chocolate and butter are melted and smooth. Be careful not to overheat or burn the mixture.
  3. In a separate large bowl, whisk together the powdered sugar, eggs, egg yolks, and vanilla extract until well combined.
  4. Gradually pour the melted chocolate mixture into the egg mixture, stirring constantly until smooth and thoroughly incorporated.
  5. Sift the all-purpose flour and salt into the chocolate mixture. Gently fold the flour into the batter until just combined, being careful not to overmix.
  6. Divide the batter evenly among the prepared ramekins or molds, filling them about ¾ full.
  7. Place the ramekins on a baking sheet and bake in the preheated oven for about 12-15 minutes. The edges of the cakes should be set, but the centers will still be slightly jiggly.
  8. Carefully remove the cakes from the oven and let them cool for a minute or two. Use a small knife to loosen the edges of the cakes, then invert each one onto a serving plate.
  9. Serve the warm chocolate lava cakes immediately, dusted with powdered sugar and accompanied by a scoop of your favorite ice cream or a dollop of whipped cream.
  10. Break into the cake with your spoon, revealing the luscious molten chocolate center that oozes out, and enjoy the heavenly combination of warm cake and melted chocolate.

Nutritional Facts

  • Serving Size: 1 cake (individual serving)
  • Calories: Approximately 400-500 calories
  • Total Fat: Around 20-30 grams
    • Saturated Fat: Approximately 10-15 grams
    • Trans Fat: Varies depending on the ingredients used
  • Cholesterol: Approximately 100-150 milligrams
  • Sodium: Around 200-300 milligrams
  • Total Carbohydrates: Approximately 40-50 grams
    • Dietary Fiber: Varies depending on the ingredients used
    • Sugars: Varies depending on the amount of added sugar
  • Protein: Approximately 5-8 grams

Cooking Time

The cooking time for a chocolate lava cake recipe is typically around 12-15 minutes.

Is Chocolate Lava Cake Healthy?

Chocolate lava cake is not generally considered a healthy dessert due to its high calorie, fat, and sugar content. While it can be enjoyed in moderation as an indulgent treat, it should not be relied upon as a regular part of a healthy diet. It is important to maintain a balanced and varied diet that includes plenty of fruits, vegetables, whole grains, and lean proteins.


Chocolate lava cake is a delicious and indulgent dessert that is sure to satisfy any chocolate lover’s sweet tooth. While it may not be the healthiest option due to its high calorie, fat, and sugar content, it can still be enjoyed in moderation as a treat.

When making chocolate lava cake, it’s important to use high quality ingredients and follow the recipe carefully to ensure the perfect molten center.

Can I freeze chocolate lava cakes?

Yes, you can freeze chocolate lava cakes. Bake them as instructed, let them cool completely, and then wrap each cake tightly in plastic wrap or place them in airtight containers before freezing. When you’re ready to serve, thaw the cakes in the refrigerator overnight, and then reheat them in the oven until warm.

Can I use a different type of chocolate?

Yes! While the recipe may specify a particular type of chocolate, you can experiment with different varieties. Dark chocolate is a popular choice, but you can also try milk chocolate or even a combination of different chocolates to customize the flavor.

How do I prevent the lava cakes from sticking to the ramekins?

To prevent sticking, it’s crucial to grease the ramekins thoroughly with butter or cooking spray before pouring in the batter. Additionally, you can dust the greased ramekins with cocoa powder or flour, tapping out any excess, which will help release the cakes more easily.

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