Freezing Meat In Marinade: Best Method

Have you ever wondered if you can freeze marinated meat? Or have you wondered what freezing meat in marinade looks like? 

In this guide, you will learn about the method of freezing your meat in marinade.

One of the great ways to ensure a resultant dish is tasty and tender is through marinating. Moreover, you can freeze marinated meat for up to 3 months without losing its taste.

As a matter of fact, It’s best to freeze your meat before cooking it. You can then wrap the remaining and leave it in the freezer for several months, which would be fresh.

Now, let’s talk about the tips for freezing your meat in marinade. 

Tips For Freezing Meat In Marinade

You can freeze your meat in a marinade using this rios below: 

• Refrigerate Your Meat

To marinate meat, you must leave it in the fridge for several hours before freezing it. 

With this, there will be enough time for the meat to take on the flavors emitting from the marinade, which will help it taste delicious when you use it in the future. 

• Soften The Meat Before Cooking

While some people are okay with cooking frozen marinated beef immediately after removing it from the freezer, it’s still best to make it fully soft in the fridge before cooking it. 

Moreover, frozen and unthawed meat may affect its texture.

• Do not Refreeze Marinated Beef 

It is advisable to marinate meat after removing it from the freezer. 

If you know, you have enough need for marinated meat; you can divide them into portions and use them when you need them.

This way, you don’t have to worry about freezing them for the second time since you can freeze marinated meat for up to 3 months. 

How to Freeze Meat in Marinade

When it comes to freezing marinated meat, the method is just the same as freezing normal meat. 

The only noticeable difference is in the preparation so that flavors can infuse with the meat.

Here are the steps involved in freezing meat in marinade: 

• Marinate your meat for several hours using a sauce or marinade of your choice.

Cover it and place it in the fridge to allow enough time for the delicious flavors to infuse into the meat. 

• When you are satisfied with the marinade, place your marinated beef on a sheet of foil and wrap it tightly.

Also, ensure there are no rips or tears in the wrapping process.

• Put the marinated beef in a suitably sized freezer-safe bag. 

Press out as much air as you can from the bag before tying it to protect the meat from freezer burn. 

• You can write the date on the wrap so that you won’t miscalculate the date, as you can freeze marinated beef for about three months.

How To Defrost Marinated Meat

When it’s time to cook your marinade frozen meat, take it out from the freezer and place it in the fridge to defrost.

You can do this overnight so that the meat thaws completely before you set about cooking it. However, do not defrost marinated beef at room temperature, which can cause the meat to spoil.  

Also, do not thaw your meat in the microwave, as it may affect its tenderness.

Conclusion

Freezing marinated meat is the same as freezing normal meat. However, the only difference is in the initial marinade preparation and also ensuring that the meat is well wrapped to avoid it from losing its flavor. 

Meanwhile, you should only freeze marinated meat once, as it is not advisable to Refreeze marinated meat. 

You can slice the meat up in portions before freezing it, then wrap each of the portions separately. This will make it easier when you thaw it in the future and means you won’t have to waste your best by refreezing it. 

In addition, for your marinated meat to freeze well, you need to wrap it well and ensure that it is free of air. This way, your marinated meat will be good in the freezer for around three months and will not lose its taste or flavor. 

We hope that you have found this article about freezing meat in marinade helpful! Did you try this out? Could you share your thoughts with us?