Spaghetti is a classic dish that can be prepared in a variety of ways, but one thing that can take it to the next level is homemade spaghetti sauce. However, not everyone has the time or ingredients to make a sauce from scratch. The good news is that there are simple steps you can take to make jar spaghetti sauce taste homemade.
In today’s article, I will show you some easy tips and tricks to elevate your jarred spaghetti sauce and make it taste like it was made from scratch. So if you’re looking for a quick and delicious meal, these tips will help you with how to make jar spaghetti sauce taste homemade. So, let’s get started.
What Is Jar Spaghetti Sauce
Jar spaghetti sauce is a type of tomato sauce that is sold in jars. It is typically made with tomatoes, herbs, spices, and sometimes meat. Jar spaghetti sauce is a convenient option for busy families, as it can be quickly heated up and served with pasta. It is also a relatively affordable option, making it a popular choice for budget-minded shoppers.
Jar spaghetti sauce can be found in most grocery stores. It is typically sold in 24-ounce or 32-ounce jars. There are many different brands of jar spaghetti sauce available, each with its own unique flavor profile. Some popular brands include Ragu, Prego, and Hunt’s.
How To Make Jar Spaghetti Sauce Taste Homemade
Jarred spaghetti sauce is a quick and easy way to get a delicious meal on the table, but it can sometimes taste a bit bland. Here are a few tips on how to make jarred spaghetti sauce taste more like homemade:
- Add some fresh herbs. Fresh herbs like basil, oregano, and thyme add a depth of flavor that jarred sauce often lacks. You can either add them to the sauce while it’s simmering, or sprinkle them on top of the pasta before serving.
- Sauté some vegetables. Adding some sautéed vegetables to your sauce, such as onions, peppers, or mushrooms, adds another layer of flavor and texture.
- Add some meat. If you like, you can add some ground beef, sausage, or meatballs to your sauce. This will give it a heartier flavor and make it more filling.
- Spice it up. If you like your sauce with a bit of a kick, add some red pepper flakes or crushed red pepper. You can also add a splash of red wine or balsamic vinegar for a touch of acidity.
- Add some cheese. Grating some Parmesan cheese over the top of your pasta is a quick and easy way to add some flavor and richness.
By following these tips, you can easily transform jarred spaghetti sauce into a delicious and satisfying meal that tastes like it was made from scratch.
Here are some additional tips:
- Use a good quality jarred sauce. Not all jarred sauces are created equal. Look for one that has a high tomato content and is low in sugar and sodium.
- Don’t be afraid to experiment. There are no hard and fast rules when it comes to making jarred spaghetti sauce taste better. Add whatever ingredients you like to create a sauce that you love.
- Have fun! Making jarred spaghetti sauce taste better is a great way to get creative in the kitchen. So don’t be afraid to experiment and have some fun.
How Do You Make Store Bought Pasta Sauce Taste Homemade?
There are many ways to make store bought pasta sauce taste homemade. Here are a few tips:
- Start with a good quality sauce. The better the quality of the sauce, the better it will taste. Look for a sauce that is made with fresh ingredients and has a good balance of flavors.
- Add some fresh herbs. Fresh herbs add a touch of freshness and flavor to store bought pasta sauce. Try adding basil, oregano, thyme, or rosemary.
- Sauté some vegetables. Sautéing some vegetables in olive oil before adding the sauce adds depth of flavor. Try onions, garlic, peppers, or mushrooms.
- Add some seasonings. A little salt, pepper, and other seasonings can really enhance the flavor of store-bought pasta sauce. Try adding garlic powder, onion powder, Italian seasoning, or red pepper flakes.
- Let the sauce simmer. Simmering the sauce for a few minutes allows the flavors to meld together and become more pronounced.
- Finish with a drizzle of olive oil. A drizzle of olive oil adds a touch of richness and flavor to store-bought pasta sauce.
- Start with a hot pan. This will help to prevent the sauce from sticking to the bottom of the pan.
- Add the sauce to the pan and bring it to a simmer. Once the sauce is simmering, reduce the heat to low and let it cook for at least 10 minutes.
- Stir the sauce occasionally to prevent it from sticking to the bottom of the pan.
- Taste the sauce and add salt and pepper to taste.
- Cook the sauce for an additional 5-10 minutes, or until it has thickened and reduced slightly.
- Serve the sauce over your favorite pasta and enjoy!
Here are some additional tips:
- If you are adding meat to your sauce, brown it first before adding it to the sauce.
- If you are adding vegetables to your sauce, sauté them first before adding them to the sauce.
- If you are using a slow cooker, you can cook your sauce on low for 6-8 hours.
- If you are using a pressure cooker, you can cook your sauce in 5-7 minutes.
Here is a sample nutritional information for a 1/2 cup serving of jar spaghetti sauce:
- Calories: 200
- Fat: 10 g
- Saturated fat: 2 g
- Cholesterol: 0 mg
- Sodium: 500 mg
- Carbohydrates: 25 g
- Dietary fiber: 4 g
- Sugar: 10 g
- Protein: 5 g
What Are Some Common Mistakes People Make When Trying To Make Jar Spaghetti Sauce Taste Better?
Here are a few common mistakes people make when trying to make jar spaghetti sauce taste better:
- Adding too much salt or sugar.
- Overcooking the sauce.
- Not adding enough herbs or spices.
- Not sautéing the onions and garlic first.
- Not adding enough cheese.
making jarred spaghetti sauce taste homemade is all about adding your personal touch and making simple tweaks to the existing sauce. By following the tips mentioned above, such as adding fresh herbs, garlic, onions, and spices, or simmering the sauce for a longer duration, you can elevate the flavor of your jarred sauce to make it taste like it was made from scratch.
Can I add meat to the jar spaghetti sauce to make it taste homemade?
Yes, you can add meat to the jar spaghetti sauce to make it taste homemade. Brown ground beef or Italian sausage in a pan and add it to the sauce. Let the sauce simmer for at least 30 minutes to allow the flavors to meld together.
Can I freeze the homemade jar spaghetti sauce?
Yes, you can freeze the homemade jar spaghetti sauce. Let the sauce cool completely before transferring it to a freezer-safe container. The sauce can be stored in the freezer for up to three months.
Should I simmer the sauce for a long time?
Simmering the sauce for a longer time can help deepen the flavors, but it’s not necessary. If you’re short on time, you can still add the extra ingredients and let the sauce simmer for just a few minutes to incorporate the flavors.