Wendy’s baked potatoes are delicious, but the catch is that they don’t stay hot forever. If you’re trying to figure out how to reheat Wendy’s baked potato, so it tastes just as good as it did when you first ordered it, you’ve come to the right place.
We’ve scoured the web to find some tried-and-true methods, and here they are in one convenient list. Try one and let us know what you think.
How to Reheat Wendy’s Baked Potato
- Step 1: Heat the microwave
The first step is to heat your microwave. You’ll want to set it to a high setting, around three or four so the potato can heat up quickly. If you have a smaller potato, you may need to adjust the time accordingly.
Make sure to occasionally rotate the potato during cooking so that all sides get heated evenly. Once your timer goes off, take out the oven and let it cool for about ten minutes before eating.
There are other ways to reheat Wendy’s baked potatoes if microwaves aren’t available: you could use an oven (at 350 degrees Fahrenheit) for about twenty minutes, or preheat an oven at 400 degrees Fahrenheit and then bake them for thirty-five minutes.
Make sure to poke holes in the potato before putting it in either oven. The idea is to steam the inside of the potato and cook it on the outside; this helps keep moisture inside while also keeping it from getting soggy.
Finally, some prefer to wrap their potatoes in aluminum foil and place them in the oven at 425 degrees Fahrenheit for 45 minutes. These people like to unwrap the baked potatoes and eat them with ketchup, sour cream, butter, cheese sauce, or chilli.
Some people even put leftover mashed potatoes in their dish wrapped in foil. Be creative! And remember – any way is better than not re-heating your food at all!
- Step 2: Cut up the potato
Cut the potato in half, then slice it into thin strips. This will help it reheat evenly. If you’re short on time, you can skip this step and just cut the potato into quarters.
If you’re microwaving, divide the slices between two paper towels before placing them on a microwave-safe plate. Microwave for one minute at a time until they are hot all the way through.
Preheat to 425 degrees Fahrenheit for about 10 minutes for convection ovens with some foil or parchment paper below to catch any drips from the potatoes.
Place potatoes on top of paper towels and cook for another 10 minutes or until hot all the way through. Finally, let it cool for about 5 minutes so it can be eaten without burning your mouth.
That’s how to re-heat Wendy’s baked potato, so it tastes delicious every time! Now that you know how to re-heat this Wendy’s side dish, I hope you’ll try it out soon.
I also have recipes for their French fries and chicken nuggets if you need some more ideas on what to order there. Have fun! And be sure to come back next week for more fast food blog posts 🙂
- Step 3: Put it back in
If you’re reheating a Wendy’s baked potato in the oven, preheat your oven to 400 degrees Fahrenheit. Then, wrap your potato in foil and place it on a baking sheet. Bake for 15-20 minutes, or until heated through.
For a microwave, start with two minutes on high power, then check and heat in additional 30-second increments until warm throughout. Toaster ovens work best when turned to 350 degrees F and heated for about 12 minutes.
When finished, use tongs to remove the potato from the foil and let cool for a few minutes before eating. Once cooled, go ahead and add butter and salt. Add any of your favourite toppings after that if desired!
We recommend sour cream, cheddar cheese, bacon bits, scallions, chives or chopped onion. Enjoy! You can also make mashed potatoes, an easy way to mix up a side dish with leftovers.
Why This Works
The secret to reheating a Wendy’s baked potato so it’s just as good as when you first got it is all in the timing. You’ll need to heat it for the right amount of time so that the outside is crispy and the inside is fluffy. Here’s how to do it:
First, preheat your oven to 400 degrees. Then, take your baked potato and wrap it in foil. Next, place the wrapped potato on a baking sheet and put it in the oven. Bake the potato for ten minutes. Take it out and unwrap it.
Let it cool off for five minutes before digging in! If you’re eating alone, this would be a great snack with some chips and dip. If you’re heating more than one baked potato at once, set them up around the table so everyone can enjoy them at their own pace.
However, if you are cooking yourself, use the microwave instead of the oven to ensure that your potatoes are cooked evenly throughout.
The key is finding a happy medium between leaving the skin too crunchy or overcooking it and leaving the potato mushy. No matter what method you choose, these tips will ensure that your dinner tastes just like when you bought it from Wendy’s.
Tips For The Future
- If you’re in a hurry, the microwave is your best friend. Just make sure to poke a few holes in the potato first, so it doesn’t explode.
- If you have a little more time, reheating in the oven is the way. Wrap the potato in foil and place it on a baking sheet at 400 degrees for about 15-20 minutes. You’ll know it’s done when the skin starts turning brown and becomes crispy. Once you take it out of the oven, let it cool before serving!
READ MORE: How to Reheat Wendy’s Fries
This is a summary of how to reheat Wendys baked potato. All you have to do is to follow all the process that we have outlined for you in this article.