Perfect Mar Far Chicken Recipe in 15 Minutes 

Have you heard about mar far chicken and wondered what it takes to make yours? Then read this recipe guide on how you can make yours in 15 minutes. 

Mar far chicken recipe is a delicious and mouthwatering North African dish that is very popular across the globe. 

It is not only full of flavor but very easy to prepare. 

This chicken recipe is prepared with fresh ingredients and could be an easy recipe for your delicious dinner time.  

It is also a good source of iron, protein, fat, calcium, sodium, potassium, carbohydrate, cholesterol, fat, and calories.

So, how would you make yours? Keeping reading this guide as it contains everything you need to know about preparing the mar far chicken in 15 minutes. 

Also, the ingredients needed, the method of preparation, storage information, and other recipe tips will be highlighted. 

What is Mar Far Chicken?

Mar Far Chicken is a popular Chinese chicken-style recipe that’s been around for centuries. It’s a staple of the Chinese diet that has become popular in many other countries as well.

The recipe was believed to have been created by Chinese immigrants living in America during the 19th century. 

When they were trying to recreate the flavors of their native cuisine using ingredients available here, and soon found that they had created something really special.

As such, it became famous for its savory flavor and tender texture, together with being simple to make at home, which is probably why so many people enjoy making it at home today.

So, how do you make this elegant recipe? 

How To Make Mar Far Chicken 

In this session, we will discuss what you need to make your mar far chicken and also how you can make yours. 

Ingredients Needed

• 3 Oz of Chicken Breast
• 1 cup of flour
• 2 tablespoons of melted butter
• 1 teaspoon of garlic powder
• 1 teaspoon of dried parsley flakes
• 1 teaspoon of salt (optional)
• ½ teaspoon of paprika (optional)

Step by Step Process to Make Mar Far Chicken

• Preheat your oven to 400 degrees Fahrenheit. 

• Cut each chicken breast into bite-sized pieces and place them in a large bowl. 

• Add the flour to the chicken bowl and mix until all the pieces are coated.

• Add the butter, garlic powder, parsley flakes, salt, and paprika to the bowl with your chicken pieces and toss until everything is well combined.

• Line a baking sheet with parchment paper or aluminum foil and place your chicken on it. 

• Ensure that there is at least 1 inch space between each piece of chicken, so they don’t touch when baked together!

• Put in the oven and bake for about 30 minutes or until golden brown on top, depending on how thick you cut your chicken breasts initially 

• Remove from heat once finished baking, and enjoy!

Cooking Information 

• Prep Time: 5 Minutes 
• Cooking Time: 10 Minutes 
• Total Time: 15 Minutes 

Expert Recipe Tip

As much as mar Far Chicken is delicious on its own, you can also add your own flair to it. 

As such, try adding some veggies or a different sauce for a new twist on the classic recipe!

You can try cooking it in an oven bag, as this method makes cooking it much easier, and it tastes great too! 

All you need to do is put the chicken in an oven bag with some oil and spices, then bake it at 350 degrees F until fully cooked and golden brown. 

If you are short of time, use a pressure cooker instead of a crock pot. 

Pressure cookers are incredibly easy to use, and they make cooking this recipe much faster than other methods. 

It is also good to use if you’re looking for something quick but tasty.

What To Serve With Mar Far Chicken

The Mar Far chicken is a delicious, rich dish that pairs well with a variety of sides. 

You can enjoy this recipe with 

• White rice 
• Potato salad 
• Pasta salad 

Nutrition Facts per serving

• Calories: 140
• Total Fat: 4g
• Saturated Fat: 1g
• Trans Fat: 0g
• Cholesterol: 45mg
• Sodium: 180mg
• Carbohydrates: 0g 
• Dietary Fiber 0g 
• Sugars 0g 
• Protein 24g

Storage and Reheating Information 

Store your leftover Mar Far Chicken in the refrigerator in a sealed container. 

However, if you open the container and there’s any smell of spoilage, discard it and dispose of the contents.  

When this is done, wash your hands after handling raw chicken because you don’t want to cross-contaminate anything else in your refrigerator or kitchen.

How to Reheat Leftover

Put the leftover chicken in a microwave-safe dish and cover it with a lid or film wrap.

Heat for about 2 minutes on high, then check and heat for 1 to 2 more minutes, depending on your microwave’s wattage, or until hot all the way through.

You can turn on the grill for 2 to 3 minutes at 450 degrees F (230 degrees C) or until crispy for extra crispness. 

Conclusion

Mar Far Chicken is a popular Chinese chicken-style recipe that’s been around for centuries, which is a staple of the Chinese diet that has become popular in many other countries as well.

The recipe was believed to have been created by Chinese immigrants living in America during the 19th century while trying to recreate the flavors of their native cuisine using ingredients available here and soon found that they had created something really special.

This recipe for mar far chicken is really easy to make, using ingredients that are probably already in your kitchen. 

To make this recipe, you need Chicken Breast, flour, melted butter, garlic powder, dried parsley flakes, salt, and paprika, which are optional.

This recipe is not only great for everyday meals and even for special occasions like holidays or gatherings with friends or family; it can also be made in 15 minutes. 

You can serve this mar far chicken recipe with white rice, pasta salad, and potato salad. 

Leftovers can be stored in the refrigerator in a sealed container. 

However, it is advisable to throw away if you notice any smell in your fridge, then wash your hands so as not to contaminate other foods. 

You can reheat leftovers in the microwave or grill. 

We hope you have fun trying this recipe. Don’t forget to share your thoughts with us in the comment box. 

Thanks for reading! 

FAQS