There’s nothing quite like a perfectly cooked steak. It’s juicy, tender, and flavorful. But how do you cook a steak so that it’s cooked to perfection?
It’s actually not that difficult. There are a few key things to keep in mind, and with a little practice, you’ll be able to cook a steak like a pro.
In today’s blog pots, the best way to cook Steak so it’s cooked to perfection. All you have to do is to read and follow the instructions in this article.
Is Steak Better Grilled or Fried?
Whether steak is better grilled or fried depends on your personal preferences. Both methods have their own advantages and disadvantages.
Grilled steak has a nice smoky flavor that is difficult to replicate with other cooking methods. It is also a relatively healthy option, as the fat drips off the meat while it is cooking. However, grilled steak can be more difficult to cook evenly, and it is important to use a high heat to sear the outside of the meat without overcooking the inside.
Fried steak is typically cooked in a pan with oil, which gives it a crispy crust and a juicy interior. It is also a quick and easy cooking method that is perfect for busy weeknights. However, fried steak can be high in calories and fat, and it is important to use a healthy oil, such as olive oil, when cooking.
So the best way to cook steak is the way that you enjoy it the most. If you like the smoky flavor of grilled steak, then go for that. If you prefer the crispy crust and juicy interior of fried steak, then that’s the way to go. There is no right or wrong answer, it’s all about personal preference.
The Best Way to Cook Steak So It’s Cooked to Perfection
If you want to cook the perfect steak every time, follow these simple tips:
- Choose the right cut of steak. Not all steaks are created equal. Some cuts are better suited for grilling, while others are better for pan-frying. For a beginner, I recommend using a ribeye or a New York strip steak. These cuts are relatively lean and have a good amount of marbling, which will give your steak a nice flavor and texture.
- Let your steak come to room temperature. This will help it cook evenly. Take your steak out of the fridge at least 30 minutes before you plan on cooking it.
- Season your steak generously. Salt and pepper are the basics, but you can also add other herbs and spices, such as garlic powder, onion powder, or paprika.
- Heat your pan until it’s very hot. A hot pan is essential for getting a good sear on your steak. Use a cast-iron skillet or another heavy-bottomed pan over high heat.
- Add a small amount of oil to the pan. Just enough to coat the bottom of the pan.
- Add your steak to the pan and cook for 2-3 minutes per side, or until it has a nice crust. Don’t overcrowd the pan, or your steaks will steam instead of sear.
- Reduce the heat to medium and cook for an additional 2-3 minutes per side, or until your steak reaches the desired doneness. Use a meat thermometer to check for doneness. For medium-rare, the internal temperature should be 135 degrees Fahrenheit.
- Remove your steak from the pan and let it rest for 5 minutes before slicing. This will allow the juices to redistribute throughout the steak, resulting in a more tender and juicy steak.
- Slice your steak against the grain and serve immediately. Enjoy!
What Oil Is Best For Steak?
Some good oils for steak include:
- Avocado oil: Avocado oil has a smoke point of 520 degrees Fahrenheit, making it one of the highest smoke point oils available. It is also a healthy oil, rich in monounsaturated fats
- Grapeseed oil: Grapeseed oil has a smoke point of 460 degrees Fahrenheit. It is a light-flavored oil that will not overpower the flavor of your steak.
- Peanut oil: Peanut oil has a smoke point of 450 degrees Fahrenheit. It is a neutral-flavored oil that is also affordable and versatile.
- Canola oil: Canola oil has a smoke point of 400 degrees Fahrenheit. It is a good all-purpose oil that is low in saturated fat.
- Clarified butter: Clarified butter is made by melting butter and then skimming off the milk solids. This leaves behind a pure butterfat that has a smoke point of 450 degrees Fahrenheit.
If you are looking for a more flavorful oil, you can also use butter or ghee. However, these oils have lower smoke points, so you will need to be careful not to overheat them.
Is Frying Steak Healthy?
Frying steak is not the healthiest way to cook it, as it can add a lot of fat and calories to the meat. However, it can be cooked in a healthier way by using a healthy oil, such as olive oil or avocado oil, and by cooking it over medium heat so that it doesn’t absorb too much oil. It is also important to trim any excess fat from the steak before cooking.
Conclusion
Cooking the perfect steak is a matter of practice and patience. By following these simple tips, you can cook a steak that is cooked to perfection every time. So what are you waiting for? Get cooking.