Chocolate Chip Cookie Dough Cheesecake Bars are the perfect dessert for any occasion. They are rich, creamy, and full of chocolatey goodness. The cookie dough topping adds a delicious crunch and sweetness, making these bars irresistible.
These bars are easy to make and can be customized to your liking. You can use your favorite type of chocolate chips, or add in other ingredients like nuts or dried fruit. They are also a great way to use up leftover cookie dough.
In this blog post, we’ll dive into the magical realm of Chocolate Chip Cookie Dough Cheesecake Bars, ingredients, and step-by-step preparation. We’ll share tips for achieving the perfect balance of flavors and textures, ensuring that your homemade bars rival those from the finest bakeries.
Chocolate Chip Cookie Dough Cheesecake Bars
To make these bars, you will need the following ingredients:
- For the crust:
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1/4 cup sugar
- 1/2 cup mini chocolate chips
- For the cheesecake filling:
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- For the topping:
- 1/2 cup mini chocolate chips
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×9 inch baking pan.
- To make the crust, combine the graham cracker crumbs, melted butter, sugar, and chocolate chips in a medium bowl. Press the mixture into the bottom of the prepared pan.
- To make the cheesecake filling, beat the cream cheese and sugar together until smooth. Beat in the egg and vanilla extract. Pour the cheesecake filling over the crust.
- Sprinkle the top of the cheesecake filling with the mini chocolate chips.
- Bake for 30-35 minutes, or until the cheesecake is set.
- Let cool completely before cutting into bars.
These bars can be stored in the refrigerator for up to 3 days. They are best served chilled.
Tips for Making the Best Chocolate Chip Cookie Dough Cheesecake Bars
- Use good quality graham crackers for the crust. The better the graham crackers, the better the crust will taste.
- Don’t overbake the cheesecake filling. The cheesecake should be set but still slightly soft in the center.
- Use mini chocolate chips for the topping. Mini chocolate chips will melt evenly and give the bars a nice, chewy texture.
- Serve these bars chilled for the best flavor and texture.
Variations on the Recipe
- For a fun twist, add different flavors of chocolate chips to the cookie dough crust. White chocolate chips, peanut butter chips, and M&M’s are all great options.
- For a more decadent cheesecake filling, add a layer of chocolate ganache on top. To make chocolate ganache, combine 1 cup heavy cream and 1 cup semisweet chocolate chips in a saucepan over low heat. Stir until the chocolate is melted and smooth.
- For a gluten-free version of these bars, use gluten-free graham crackers for the crust.
Serving Size: 1 bar (1/9 of recipe)
- Calories: 320
- Fat: 18 grams
- Saturated Fat: 10 grams
- Cholesterol: 75 milligrams
- Sodium: 150 milligrams
- Carbohydrates: 32 grams
- Dietary Fiber: 1 gram
- Sugar: 24 grams
- Protein: 8 grams
Percent Daily Values (DV):
- Fat: 26%
- Saturated Fat: 53%
- Cholesterol: 22%
- Sodium: 6%
- Carbohydrates: 11%
- Dietary Fiber: 4%
- Sugar: 10%
- Protein: 16%
- These nutritional values are estimates and may vary depending on the ingredients used.
- Chocolate Chip Cookie Dough Cheesecake Bars are a high-calorie dessert and should be enjoyed in moderation.
- If you are watching your calorie intake, fat intake, or sodium intake, you may want to consider making these bars with reduced-fat or fat-free ingredients.
- You can also reduce the amount of sugar in these bars by using sugar-free chocolate chips or by using less sugar in the cheesecake filling.
Is Chocolate Chip Cookie Dough Cheesecake Bars Healthy?
Chocolate Chip Cookie Dough Cheesecake Bars are not considered to be a healthy dessert. They are high in calories, fat, and sugar. However, they can be enjoyed in moderation as part of a healthy diet.
Here are some of the unhealthy aspects of Chocolate Chip Cookie Dough Cheesecake Bars:
- They are high in calories. A single bar contains around 320 calories.
- They are high in fat. A single bar contains around 18 grams of fat, including 10 grams of saturated fat.
- They are high in sugar. A single bar contains around 24 grams of sugar.
Health Benefits of Chocolate Chip Cookie Dough Cheesecake Bars
Chocolate Chip Cookie Dough Cheesecake Bars are not a health food, but they do have some potential health benefits.
Here are some of the health benefits of Chocolate Chip Cookie Dough Cheesecake Bars:
- Chocolate is a good source of antioxidants. Antioxidants are substances that can help protect your cells from damage. Chocolate is a good source of flavonoids, which are a type of antioxidant.
- Cheesecake is a good source of protein. Protein is an important nutrient that helps your body build and repair tissues. Cheesecake is a good source of protein, providing about 8 grams per bar.
- Cookie dough is a good source of fiber. Fiber is an important nutrient that helps keep you feeling full and can also help improve your digestive health. Cookie dough is a good source of fiber, providing about 1 gram per bar.
Chocolate chip cookie dough cheesecake bars are a delicious and easy dessert that is perfect for any occasion. With a few simple tips, you can make these bars at home and impress your friends and family.
How long do chocolate chip cookie dough cheesecake bars last?
Chocolate chip cookie dough cheesecake bars will keep for up to 3 days in the refrigerator. They can also be frozen for up to 2 months.
Can I use store-bought cookie dough for this recipe?
Yes, you can certainly use store-bought cookie dough to save time. However, if you prefer homemade cookie dough, there are plenty of recipes available online that you can use. Just make sure the dough is compatible with baking and can be pressed into a pan.
Can I use a different type of chocolate in this recipe?
Yes! While semi-sweet or milk chocolate is commonly used in chocolate chip cookie dough, you can substitute it with dark chocolate or even white chocolate if you prefer. Ensure the chocolate is suitable for baking and can be easily incorporated into the dough.