Are you looking for a delicious and crispy dessert like Tempura Cheesecake that’s sure to impress? Look no further. You are on the right page. Keep reading to find out everything you need to know about this delicious dessert.
Let’s get started
This mouthwatering treat is surprisingly easy to make and requires just a few basic ingredients. It’s a creative and delicious way to enjoy a classic dessert. With this detailed guide, you’ll be able to recreate this delicious treat with ease.
Not only is it delicious and crispy, but it’s also a great way to show off your baking skills. With just a few simple steps, you’ll be able to whip up this amazing dessert in no time.
So get ready to impress your friends and family with this delectable tempura cheesecake recipe. Let’s Dive In
Ingredients And Tools Needed
For this amazing dish, you will need the following ingredients and tools:
- Cold soda water, 1 cup
- Vegetable oil
- Rice flour, 1⁄4 cup
- 1 egg (optional)
- Baking powder, 1⁄2 teaspoon
- cheesecake, 2 slices
- Wheat flour. 1⁄2 cup
- Cornstarch, 1⁄4 cup
- Salt, 1 dash
- Panko breadcrumbs
How To Make Tempura Cheesecake
NOTE: to make the tempura cheesecake, we will need a cheesecake which will be the base of our Tempura cheesecake, and also a tempura batter mix. You can get this at the store or make it at home by yourself.
in this article, we will not be talking about how to make any of these two ingredients, we will assume you will get it at a store
Instruction To make The tempura Cheesecake
- Preheat oven to 350 degrees Fahrenheit. Grease a baking dish with cooking spray and set aside.
- In a medium bowl, whisk together the cold soda water and rice flour until well combined. Set aside.
- In a separate bowl, whisk together the egg (if using) and baking powder until well combined. Pour this batter into the prepared baking dish and spread evenly across the surface.
- Place the store-bought cheesecake slices on top of the batter and spread them out evenly. Don’t worry if they are uneven in shape or size, we will be covering them with Tempura batter later on in this recipe.
- Pour Tempura batter over the cheesecake slices, making sure to coat them evenly with it. Use a spoon or your hands to gently press down on the cheesecake slices so that they are fully covered in Tempura batter.
- Bake for 25 minutes, or until the cheesecake is fully cooked and golden brown.
- Remove from oven and let cool for a few minutes before serving. Enjoy.
Serving Suggestion
You can Serve this Tempura Cheesecake with a side of ice cream or whipped cream.
F.A.Q
What is tempura cheesecake made of?
Tempura cheesecake is a type of cheesecake that is made from a cheesecake base that is coated in tempura batter. The batter is usually made from a blend of flour, egg, and cold water.
Once the batter coats the cheesecake, it is then deep-fried until crisp.
The result is a delicious and unique treat that combines the two classic desserts – cheesecake and tempura. It’s an exciting twist on a classic dessert that’s sure to get your taste buds tingling!
What is the difference between this Tempura Cheesecake recipe and a regular cheesecake?
The main difference between this Tempura Cheesecake recipe and a regular cheesecake is that the Tempura batter is used to cover the top of the cheesecake slices. This makes for a crispy and golden crust.
What do you eat tempura with?
A. Tempura is a great way to add a little bit of crunch and flavor to any dish. It can be used as a topping for desserts, appetizers, or even main courses.
Is tempura cooked?
A. Yes, tempura is a type of Japanese cuisine that is typically cooked in oil or a deep-fryer. Tempura batter is made from a blend of flour, egg, and cold water and is used to coat food before it is deep-fried.
Conclusion
This delicious baked Japanese cheesecake will impress party guests and family members alike. With its creamy texture and lightly fried coating, this is a unique dessert that is sure to stand out.
To make it even more delicious, try adding some of your favorite flavors to the cake batter such as lemon, strawberry, or blueberry. With a few simple steps and ingredients, you can create a tempura cheesecake that’s sure to be a hit.