Half and half recipes, likewise known as half cream in the United Kingdom, is a creamy dairy offshoot derived from equivalent portions of whole milk and cream.
It may be used in coffee, tea, and other food formulas.
It has a thick consistency and is slightly more fragrant than ordinary milk.
Although half and half may be a delicious top-up to your favorite beverage, it’s essential to figure out the nutritional significance and potential health threats connected with consuming it.
In this recipe guide, we will learn how to make DIY half and half recipes.
Also, the uses and the do’s and don’ts of including half and half in your dish will be discussed.
What Are Half and Half Recipes?
Half and half recipes is an elevated-fat dairy product. It contains fat, carbohydrates, and protein, and also vitamins and minerals.
Half and half can be a part of a healthy diet if it is devoured in restraint.
However, it should not replace whole milk or different dairy products, such as yogurt, cheese, or cottage cheese.
Instead, it should be used as a seasoning or ingredient in recipes.
Half and half recipes are promising references for calcium and vitamin A. It is also meager in carbs and can count a creamy consistency to recipes.
Half and half are likewise a source of phosphorus, riboflavin, vitamin D, and magnesium.
However, it is grand in fat and calories, as such, must not be consumed in large quantities. Low-fat choices are available, but these may not supply the same taste or texture.
How To Make Half and Half Recipes
Even though the ingredients and process of making this recipe are easy and straightforward, we still need to highlight the ingredients and method of preparation so as to have a perfect recipe outcome.
Ingredient Needed
- 1 cup of whole milk
- 1 cup of light cream
Preparation Instructions
Stew 1 cup of whole milk with 1 cup of light cream, and your half and half recipe is ready.
You can reserve it in the refrigerator for next time use.
Recipe Variation
However, if you are out of cream, thoroughly stir concurrently 1¾ cups milk with ¼ cup of unsalted dissolved, chilled butter, and your homemade half and half is ready.
To have a heavier and thicker formula for Half and Half, stew together 1¾ mug milk with 1/4 cup laden cream.
This arrangement is heavier than the others.
Cooking Information
- Prep Time: 2 minutes
- Cook Time: 8 minutes
- Total Time: 10 minutes
Nutritional information
- calories: 42 kcal
- carbohydrates: 1g
- protein: 1g
- fat: 4g
- saturated fat: 2g
- cholesterol: 13mg
- sodium: 12mg
- potassium: 37m
- sugar: 1g
- vitamin a: 135IU
- calcium: 30mg
The Health Impacts of Half and Half Recipes
Half and half can have both favorable and adverse impacts on your health; just like the saying, there are two sides to a coin.
However, it can
- Increase Cholesterol Levels
Taking too much half and half can raise your cholesterol levels.
High cholesterol levels can lead to heart disease and stroke.
- Blood Sugar Levels
Half and half recipes do possess carbohydrates so that they can lift your blood sugar status.
If you have diabetes, it is crucial to monitor your infusion of half and half.
What You Can Use Half And Half Recipe With
Here are 24 side dishes that go well with half and half recipes
- Bread Pudding
This dessert formula uses day-old bread, half-and-half, sucrose, and vanilla to create a perfect dessert for feasts and gatherings.
Put it warm with a dab of vanilla on top. This delicacy takes just 45 minutes to bake!
- Broccoli Cheddar Soup
This fatty, thick, comforting bowl of soup will definitely come to be your to-go meal for the cold winter months.
To prepare, cook all the elements together, then crush them in a blender until the thickness meets your desire.
Add the remaining cheddar cheese and serve with soft bread to absorb all the mouthwatering flavors!
- Cajun Chicken Pasta
This recipe is motivated by Chili’s cajun chicken pasta.
It’s a well-simmered chicken breast with Cajun seasoning combined with sensualist pasta that conveys its creaminess from the lead of the presentation.
Half and half are used to initiate an attractive meal. Adorn it with tomatoes and green onions and attend to it!
- Chicken Lazone
Unlike the case of the Cajun dish, chicken breasts are skillet-fried in butter and spiced up with a homemade condiment mix.
While that savor boost is truly magical, the elegant sauce that lays over the bed of noodles takes this meal to another class!
It’s creamy and flavorsome, and when enjoyed with chicken and adorned with parsley.
- Classic Pumpkin Scones (with Brown Butter Glaze)
This yummy recipe concocts buttery delicate, delightfully delicious pumpkin patches that are a lovely combination of spicy and sweet with added half and half skimmed on top!
They take less than 2 hours to assemble.
You can produce them earlier and hoard leftovers for later service.
- Classic Quiche Lorraine
To prepare, blend egg, onion, bacon, and cheese seasoned with nutmeg, half and half recipes, and paprika into an already baked pastry pellet and bake.
Decorate this flavorsome breakfast receptacle with parsley to fill.
- Coconut Cream Pie with Half & Half
This comfortable, formal dessert formula with half-and-half might turn out to be your favorite.
To prepare, set all your liquid elements together in a pan, and immediately after the mix is chilled, pass it to a baked pie shell and chill.
- Cookies and Cream Ice Cream
This recipe is for soft, smooth cookies and thick ice cream, excluding eggs.
All required is your preferred cookie, half and half, crumbled sugar, vanilla extract, and heavy whipping cream.
- Creamy oven Baked Mac and Cheese in conjunction with Panko Crumb Topping
Try this cheesy and creamy oven-baked mac and cheese by adding up rich and creamy half and half, three distinct varieties of cheese, and a super brittle yet tender panko crumb topping.
- Creamy Ham and Potato Soup
To produce this warm, cordial dinner casserole, boil shredded potatoes, celery, onion, ham, and carrots until cooked, then cover in chicken bouillon with seasonings.
Place together the roux with half and half, milk, butter, and minced garlic, and quickly mix until thick.
Place it on the veggies and meat and mix well, and use with your sweet toppings to enjoy.
- Garlic Cream Sauce
This formula uses only 6 ingredients: butter, flour, garlic, half-and-half, parmesan cheese, and parsley to produce an excellent yummy garlic cream condiment in as short as 20 minutes!
Use this creamy, garlicky, affluent sauce with pasta, your option of protein like chicken or shrimp, or put in bake and lasagna!
- Glazed Apple Cookies
The glazed apple cookies will satisfy all of your confectionary tooth longings.
It comes by using orthodox cookie ingredients and half and half, apples, and grapes for baking extensively remarkable cookies.
- Homemade Mocha Frappuccino
To prepare, crush ice cubes, freshly prepared or cooled coffee, half and half, granulated sugar, and fudge sauce in a blender till it smoothens. Pour into a glass filled with ice cubes to complete a perfect frothy drink for summer.
- Homemade Sausage Gravy
This creamy, decadent sausage sauce recipe is made with seasoning like pork sausage, butter, half-and-half, flour, and herbs (to taste) with a hint of thyme.
Adequately use over waffles, potatoes, or fried chicken.
- Homemade Vanilla Pudding
This rich delicacy is made merely with half and half, sugar, butter, vanilla bean, and cornstarch; enjoy this candy’s smooth, creamy, and soothing charm, or employ it as a pastry filling or clad it with whipped cream.
- Instant Pot Beef Stroganoff
Use unsalted butter, vegetables, half-and-half, beef broth, condiments, and cornstarch to formulate this fast weekday meal.
Once everything has been cooked together, stir in some sliced parsley and fill with your favorite sides.
- Pumpkin Bread Pudding
A warming, sticky pumpkin bread pudding is made by coating soaked buttery dough coated with pumpkin custard chock full of warm tangs, chopped pecans, and raisins and gliding it into the cooker to bake.
To serve, sprinkle with caramel dressing and top with a spoon of whipped cream brushed with cinnamon sugar crystals.
- Quick Salmon Chowder
This formula uses half and half recipes rather than heavy cream to deliver a lighter, additionally delicious choice to make this mouthwatering chowder.
The recipe combines canned salmon, bacon, and a turn of seasonings to assemble a skilled warm meal.
Already cooked, season the chowder to taste and scoop it into a dish to operate.
- Soft-Scrambled Eggs with Toast
This is made of a heap of eggs tenderly shuffled with half and half incorporated with a few flavorings and vegetables like red onion, dill, and carrots.
- The Most Perfect Mashed Potatoes
Try this ultra-creamy mashed potatoes with Yukon gold potatoes, butter, half and half, kosher salt, and freshly ground black pepper, and watch it boost your dinner list like magic!
- Tres Leches Cake
This typical Mexican recipe uses “tres leches’Spanish speaking for “three milks” (half and half, condensed milk, evaporated milk) to shower the cake that’s prod full of voids to create a cool, creamy, sensualist dessert. Refrigerate the cake overnight to let it soak all the delectable virtue, then top it with homemade crushed cream before serving!
- Vanilla Ice Cream
Put together this fresh, light, and ultra-delicious ice cream with only four ingredients white granulated sugar, pure vanilla extract, half and half, and heavy grainy cream.
Fill it plain or top it with crushed oreo cookies or M&Ms, or couple it with a debauchee chocolate cake or homemade brownies to relish.
- Vanilla Panna Cotta
This appetizing, cooled, confectionary-made custard is made with unprocessed gelatin, heavy cream, half and half, granulated sugar, and vanilla extract.
Use it in dessert cups with a tasty fruit sauce, caramel sauce, cocoa powder, and dust of shaved chocolate curls.
- White Russian
White Russian formula contains vodka, half and half recipes, Kahlua, and ice cream to build a coffee-flavored cocktail that is tolerant enough to pass as a dessert.
The decadence of this beverage, along with its classic flavors, will leave you insatiable.
Conclusion
Half and half recipes are made with whole milk and light cream. It can be used in many ways, including seasoning, toppings, or ingredients in other side dishes.
Half and half recipes is an elevated-fat dairy product. It contains fat, carbohydrates, and protein, and also vitamins and minerals.
Half and half can be a part of a healthy diet if it is devoured in restraint.
However, it should not take the place of whole milk or different dairy products, such as yogurt, cheese, or cottage cheese.
Instead, it should be employed as a seasoning or ingredient in recipes.
The simple process of making this recipe has been discussed in this guide.
Also, the perfect side dishes to use your half and half with have been discussed.
We hope you have fun trying this recipe.
FAQS
Why is it called half and half?
Half and half recipe got its name as it implements the liquid content of half milk and half cream.
What are a half and half Recipes?
Half and half recipes contain 75% of whole milk and 25% of light cream.
So if you are making a 1 cup recipe, that will be equivalent to ¾ of whole milk and ¼ of light cream
How long can I keep a half and half?
You can store it in an airtight container and reserve it in the refrigerator for up to two weeks for your dearest recipes or coffees.
Where does the idea of half and half originate from?
Its intelligence was born from Boutwell Dairy in Lake Worth Beach, Florida, in the 1980s before other companies caught on to it and started making it