How To Cook Bacon In The Oven

Bacon is a delicious meat that is enjoyed by many people around the world. It can be eaten for breakfast, added to sandwiches, or even used as a topping for salads. While many people traditionally cook bacon on the stovetop, cooking it in the oven can be a great alternative that is both easy and convenient.

In this today’s article, I will guide you through the simple steps of how to cook bacon in the oven, so you can enjoy perfectly crispy and delicious bacon every time. Whether you’re a seasoned chef or a novice cook, this guide will help you achieve perfect bacon with minimal effort and maximum flavor. So, let’s get started.

What Is Bacon

Bacon is a type of salt cured pork that is typically made from pork belly or back cuts of pork. It is usually sliced into thin strips or rashers and cooked until crispy. Bacon has a distinct flavor and aroma that is popular in many cuisines around the world, and it is often used as a topping for burgers, sandwiches, salads, and other dishes. Bacon can be smoked or unsmoked, and it is typically cured with a mixture of salt, sugar, and nitrates or nitrites to preserve it and give it its characteristic flavor. While bacon is often associated with breakfast in many cultures, it can be enjoyed at any time of the day.

How To Cook Bacon In The Oven

Cooking bacon in the oven is a great way to get perfectly crispy bacon with minimal effort. Here are the steps to follow:

Step 1: Preheat your oven to 400°F (205°C). Line a baking sheet with parchment paper or aluminum foil. This will make cleaning up easier later on.

Step 2: Lay your bacon strips flat on the lined baking sheet. Make sure that the strips are not overlapping, or they won’t cook evenly.

Step 3: Place the baking sheet in the preheated oven and cook for 15-20 minutes. The exact cooking time will depend on the thickness of your bacon and how crispy you like it. Keep an eye on it, so it doesn’t burn.

Step 4: Once the bacon is done, remove the baking sheet from the oven and transfer the bacon strips to a plate lined with paper towels. This will help absorb any excess grease.

Step 5: Serve and enjoy! You can eat the bacon as is, or use it in your favorite recipe.


  • If you want your bacon to be extra crispy, you can broil it for the last 2-3 minutes of cooking time. Just be careful not to burn it.
  • If you’re cooking a large batch of bacon, you may need to rotate the baking sheet halfway through cooking to ensure that the bacon cooks evenly.
  • You can season your bacon with black pepper, cayenne pepper, or brown sugar before cooking for extra flavor.
  • Don’t throw away the bacon grease! You can use it to cook other things, like eggs, potatoes, or vegetables.

Cooking bacon in the oven is a simple and fuss-free way to enjoy this breakfast favorite. Give it a try and see how it compares to your usual frying method.

Cooking Time

The cooking time for bacon varies depending on the method and thickness, but generally ranges from 8 to 20 minutes.

Nutritional Facts

Here are the typical nutritional facts for 1 slice (8 grams) of cooked bacon:

  • Calories: 43
  • Fat: 3.5 grams
    • Saturated Fat: 1.2 grams
    • Trans Fat: 0 grams
  • Cholesterol: 10 mg
  • Sodium: 135 mg
  • Protein: 2.9 grams

How Do I Store Leftover Cooked Bacon?

Leftover cooked bacon can be stored in the refrigerator or freezer for later use. Here are some tips on how to store it properly:

  1. Refrigerator storage: Place the bacon in an airtight container or wrap it tightly with plastic wrap. You can also store it in a resealable plastic bag. Store the bacon in the refrigerator for up to 4-5 days.
  2. Freezer storage: If you don’t plan to use the bacon within a few days, you can freeze it for longer storage. Wrap the bacon tightly with aluminum foil or plastic wrap, or place it in a freezer-safe resealable plastic bag. Label the container or bag with the date and store it in the freezer.

When you’re ready to use the bacon, simply thaw it in the refrigerator overnight or in the microwave on a defrost setting. You can also reheat the bacon in the oven or on the stovetop for a few minutes until heated through. Remember to always check the quality of the bacon before consuming it, especially if it has been stored for a long time.

Are Bacon Good For Your Health?

We do not consider Bacon a health food.

Bacon is high in fat, calories, and sodium, which can lead to health problems such as obesity, high blood pressure, and heart disease if consumed in large amounts. It also contains nitrates and nitrites, which are chemicals used in the curing process and have been linked to an increased risk of certain cancers.

However, as with most foods, moderation is key. Eating bacon occasionally and in small portions as part of a balanced diet is unlikely to cause significant harm to your health. If you do choose to eat bacon, look for options that are lower in sodium and nitrates, and try to pair it with healthier foods such as fruits and vegetables.


Cooking bacon in the oven is a simple way to prepare this popular breakfast food. It eliminates the need for constant monitoring and flipping that comes with stove-top frying and results in evenly cooked and crispy bacon every time. With the few steps shared in this article, you can have delicious, crispy bacon without the hassle. Just remember to preheat your oven, use a wire rack, and check on your bacon periodically to ensure it’s cooked to your desired level of crispiness. Enjoy your perfectly cooked bacon.


What is the advantage of cooking bacon in the oven?

Cooking bacon in the oven is less messy than cooking it on the stovetop, and it also allows you to cook a large amount of bacon at once.

What type of bacon should I use?

Any type of bacon will work, but thicker-cut bacon is preferred as it will hold its shape better and have a more crispy texture.

Do I need to flip the bacon while cooking?

No, there is no need to flip the bacon. Simply place the bacon on the baking sheet and let it cook in the oven.

How do I prevent the bacon from curling while cooking?

To prevent the bacon from curling while cooking, you can place a second baking sheet on top of the bacon to weigh it down while it cooks.

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