Scrambled Eggs With Vegetables

Are you looking for a quick, healthy, and delicious breakfast idea? Look no further than scrambled eggs with vegetables. This classic dish is a staple in many households and can be easily customized to suit your taste preferences and dietary needs.

Not only does it provide a good source of protein from the eggs, but it also incorporates a variety of colorful vegetables that are packed with essential vitamins and minerals.

If you’re a busy parent trying to get your family out the door in the morning or a college student looking for a satisfying meal to start your day, scrambled eggs with vegetables is a great option that you won’t regret trying.

What Are Scrambled Eggs With Vegetables?

Scrambled eggs with vegetables is a dish made with eggs, vegetables, and sometimes other ingredients, such as cheese or herbs. The eggs are scrambled in a pan with the vegetables, and then served hot.

Is Eggs And Vegetables A Good Breakfast?

Yes, eggs and vegetables are a good breakfast. Eggs are a good source of protein, vitamins, and minerals, and vegetables are a good source of vitamins, minerals, and fiber. A breakfast of eggs and vegetables can help you feel full and satisfied until lunchtime, and it can also help you meet your daily nutrient needs.

Scrambled Eggs With Vegetables

Here is a recipe for Scrambled Eggs With Vegetables:


  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped mushrooms
  • 1/2 cup chopped zucchini
  • 6 large eggs
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese (optional)


  1. Heat the olive oil in a large skillet over medium heat. Add the onion, bell pepper, mushrooms, and zucchini and cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
  2. In a medium bowl, whisk together the eggs, milk, salt, and pepper.
  3. Add the egg mixture to the skillet with the vegetables and cook, stirring occasionally, until the eggs are cooked through, about 2 minutes.
  4. Serve immediately, topped with Parmesan cheese if desired.


  • For a more flavorful scramble, use a variety of vegetables, such as broccoli, carrots, or tomatoes.
  • If you want your eggs to be extra fluffy, whisk them for a few minutes before adding them to the skillet.
  • If you are using a nonstick skillet, you may not need to add any oil.
  • To prevent the eggs from sticking to the skillet, cook them over medium heat and stir them frequently.
  • Serve the scrambled eggs immediately with your favorite toppings, such as salsa, hot sauce, or cheese.

What Is The Best Thing To Add To Scrambled Eggs?

The best thing to add to scrambled eggs is a matter of personal preference, but some popular options include:

  • Cheese: Cheddar, Gruyère, Monterey Jack, Parmesan, and Swiss are all popular choices.
  • Vegetables: Mushrooms, onions, peppers, spinach, and tomatoes are all good options.
  • Meat: Bacon, sausage, ham, and chorizo are all popular choices.
  • Herbs and spices: Cayenne pepper, garlic powder, onion powder, paprika, and salt and pepper are all popular choices.
  • Dairy: Milk, cream, sour cream, and yogurt are all popular choices.

You can also add a combination of these ingredients to create your own unique flavor profile. For example, you could add some shredded cheddar cheese, chopped mushrooms, and a dash of cayenne pepper for a spicy and cheesy scramble. Or, you could add some chopped spinach, diced tomatoes, and a sprinkle of feta cheese for a healthier option.

Is Scrambled Eggs With Vegetables Healthy?

Yes, scrambled eggs with vegetables can be a healthy breakfast or meal option. Eggs are a good source of protein, vitamins, and minerals, and vegetables add fiber and other nutrients. A typical scrambled egg with vegetables contains about 150 calories, 10 grams of protein, and 5 grams of fiber.

Health Benefits Of Scrambled Eggs With Vegetables

Scrambled eggs with vegetables is a healthy and delicious breakfast, lunch, or dinner option. Eggs are a good source of protein, vitamins, and minerals, while vegetables provide essential vitamins, minerals, and fiber.

Here are some of the health benefits of scrambled eggs with vegetables:

  • Increased nutrient absorption: Eggs contain fat-soluble vitamins, such as vitamins A, D, E, and K. These vitamins are more easily absorbed by the body when they are eaten with a source of dietary fat, such as eggs.
  • Reduced risk of chronic diseases: Eggs and vegetables are both good sources of antioxidants, which can help to protect the body from chronic diseases such as heart disease, stroke, and cancer.
  • Weight loss: Eggs are a low-calorie, high-protein food that can help you feel full and satisfied. This can help you to eat fewer calories overall, which can lead to weight loss.
  • Improved eye health: Eggs are a good source of lutein and zeaxanthin, two nutrients that are important for eye health. Lutein and zeaxanthin can help to protect the eyes from age-related macular degeneration and cataracts.
  • Stronger bones: Eggs are a good source of choline, a nutrient that is important for bone health. Choline helps to build new bone cells and to prevent the breakdown of bone tissue.

Scrambled eggs with vegetables is a versatile and healthy dish that can be enjoyed at any time of day. It is a great way to start your day with a nutritious breakfast, or to enjoy a healthy and satisfying lunch or dinner.

What Vegetables Go Well With Eggs?

Many vegetables go well with eggs, but some of the most popular include:

  • Spinach
  • Tomatoes
  • Green onions
  • Peppers
  • Avocado
  • Sweet potatoes
  • Potatoes
  • Asparagus
  • Onions
  • Mushrooms
  • Zucchini
  • Kale

These vegetables can be added to eggs in a variety of ways, such as:

  • Sautéed with the eggs
  • Scrambled with the eggs
  • Added to an omelet
  • Top a frittata with them
  • Served on the side of cooked eggs

No matter how you choose to prepare them, vegetables and eggs are a delicious and nutritious combination.


Scrambled eggs with vegetables is a quick, easy, and nutritious dish that can be enjoyed for any meal of the day. By adding a variety of colorful vegetables, such as bell peppers, onions, and spinach, you can boost the flavor and nutritional value of your eggs.

This dish is also versatile, as you can mix and match your vegetables depending on your preferences and what’s in season. If you’re looking for a healthy breakfast option or a protein packed lunch, scrambled eggs with vegetables is a great choice. So why not give it a try and enjoy a delicious and healthy meal today?


Should I cook the vegetables before adding them to my scrambled eggs?

It depends on the vegetables you’re using. Some vegetables, like spinach or mushrooms, can be added directly to the pan without pre-cooking. However, for harder vegetables like bell peppers or broccoli, it’s recommended to sauté them in a little oil or butter before adding them to the eggs.

How do I make sure my scrambled eggs don’t stick to the pan?

Make sure you’re using a non-stick pan and that it’s heated to medium-high before adding the eggs. Also, be sure to add a little butter or oil to the pan before adding the eggs. You should also stir the eggs frequently to prevent them from sticking to the pan.

How long should I cook my scrambled eggs with vegetables?

Cooking time may vary depending on the heat and quantity of eggs you’re using. Generally, scrambled eggs take about 2-3 minutes to cook on medium-high heat. However, if you’re adding vegetables to the eggs, it may take a little longer. Cook until the eggs are set but still moist, stirring frequently.

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