Slow Cooker Pulled Pork Recipe 

If you’ve ever dreamed of effortlessly creating a dish that’s bursting with savory goodness, then you’re in for a treat. In this article, we’re about to uncover the secrets to crafting the perfect slow cooker pulled pork recipe. If you’re a seasoned home chef or a complete novice in the kitchen, this recipe is a game changer.

Get ready to experience the incredible aroma, the tender texture, and the irresistible taste of slow-cooked pulled pork that will leave your taste buds singing with delight. So, dust off your slow cooker, gather your ingredients, and let’s embark on a culinary adventure that promises to satisfy your cravings and impress your guests. Let’s dive into the world of slow cooker pulled pork perfection!

Incorporating a slow cooker pulled pork recipe into your cooking repertoire offers a winning combination of convenience and deliciousness that’s hard to beat. If you’re a busy professional or just looking for a delightful meal, this recipe is a fantastic choice.

I know you should be asking how beneficial this recipe would be to the health but am assuring you that there are a lot of health benefits to this recipe, read further to exolore the potential health benefits of slow cooker pulled pork recipe 


The best cut of pork for pulled pork is typically the pork shoulder, also known as pork butt or Boston butt. This cut is favored for several reasons:

1. Marbling:

Pork shoulder has a good amount of intramuscular fat, which melts during the slow cooking process. This marbling results in a tender and juicy pulled pork.

2. Flavor:

The fat in the pork shoulder imparts a rich and savory flavor to the meat as it cooks low and slow.

3. Texture:

Pork shoulder has a perfect balance of meat and connective tissue. The collagen in the connective tissue breaks down during slow cooking, resulting in a fork-tender texture that’s ideal for pulled pork.

4. Affordability:

Pork shoulder is often one of the more economical cuts of pork, making it a budget-friendly choice for feeding a crowd.

While pork shoulder is the preferred choice, you can also use a pork picnic roast for pulled pork, although it may have slightly different characteristics. When selecting your pork shoulder, aim for a piece that’s well-marbled and weighs around 4-6 pounds for a good balance of meat and fat. This cut, when cooked low and slow in a slow cooker or smoker, will yield the best results for your pulled pork recipe.


Imagining how yummy this recipe will throw you off to the kitchen and wishing to have a fast result but let not rush this first, let take it step by step first, so let  look into the ingredients as we proceed:


  • 3-4 pounds of pork shoulder or pork butt
  • 1 onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 cup of your favorite BBQ sauce
  • 1/2 cup chicken or beef broth
  • 1 tablespoon brown sugar
  • 1 tablespoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste


  • Trim any excess fat from the pork shoulder/butt and season it with salt, pepper, chili powder, paprika, and cumin.
  • Place the sliced onion and minced garlic in the bottom of your slow cooker.
  • Place the seasoned pork on top of the onions and garlic.
  • In a bowl, mix together the BBQ sauce, chicken or beef broth, and brown sugar. Pour this mixture over the pork.
  • Cover the slow cooker and cook on low for 8-10 hours or on high for 4-6 hours. The meat should become tender and easy to shred with a fork.
  • Once the pork is cooked, remove it from the slow cooker and shred it using two forks. Discard any remaining fat.
  • If you prefer a thicker sauce, you can transfer the liquid from the slow cooker to a saucepan and simmer it until it thickens.
  • Mix the shredded pork with the sauce from the slow cooker or the thickened sauce from the saucepan.
  • Serve the pulled pork on buns, in tacos, or any other way you like. You can also add coleslaw, pickles, or other toppings for extra flavor.

Enjoy your homemade slow cooker pulled pork!


Pulled pork pairs well with a variety of sides and accompaniments. Here are some popular options:

1. Coleslaw:

A classic choice to provide a cool, crunchy contrast to the savory pulled pork.

2. BBQ Baked Beans:

Sweet and smoky baked beans complement the flavors of pulled pork.

3. Cornbread:

Serve warm cornbread as a side or use it to make pulled pork sandwiches.

4. Macaroni and Cheese:

Creamy mac and cheese is a comforting choice alongside pulled pork.

5. Potato Salad:

A tangy potato salad adds a refreshing element to the meal.

6. Pickles:

Pickles or pickled vegetables can add a zesty, tangy kick to your plate.

7. Roasted Vegetables:

A medley of roasted vegetables, such as carrots, bell peppers, and onions, can balance the richness of pulled pork.

8. Grilled or Steamed Corn:

Corn on the cob is a simple and delicious side dish.

9. Green Salad:

A fresh green salad with vinaigrette can provide a lighter option.

10. French Fries or Potato Wedges:

Crispy fries or wedges are a popular choice for a more casual meal.

11. Collard Greens:

Cooked collard greens with bacon or ham provide a Southern-inspired side.

12. Hushpuppies:

These fried cornmeal dumplings make for a tasty side dish.

Feel free to mix and match these options to create a well-rounded and satisfying meal with your pulled pork.


To store leftover pulled pork, follow these steps:

  • 1. Cool It Down:

Allow the pulled pork to cool to room temperature before storing. This prevents condensation and helps maintain its texture.

  • 2. Portion:

Divide the pulled pork into smaller portions. This makes it easier to reheat only what you need later.

  • 3. Airtight Container:

Place the pulled pork in an airtight container. You can also use a resealable plastic bag, but make sure to remove as much air as possible before sealing it.

  • 4. Refrigerate or Freeze:

Depending on when you plan to use it, you have two options:

  •   Refrigeration: If you plan to consume it within 3-4 days, store it in the refrigerator.
  • Freezing: If you won’t use it within a few days, freeze it. Pulled pork can be frozen for 2-6 months and still taste good. Use a freezer-safe container or freezer bags.
  • 5. Label and Date: 

Always label the container or bag with the date of storage. This helps you keep track of how long it has been stored.

  • 6. Thawing:

When you’re ready to use frozen pulled pork, thaw it in the refrigerator overnight. Reheat it as needed.

  • 7. Reheating:

Reheat pulled pork gently to avoid drying it out. You can use methods like microwave, stovetop, or oven. Add a little liquid (such as broth or barbecue sauce) to keep it moist.

Remember that proper storage and reheating techniques are essential to maintain the flavor and texture of your leftover pulled pork while ensuring food safety.


This slow cooker pulled pork recipe offers a tantalizing blend of convenience and flavor. With minimal effort, it transforms a simple cut of pork into a succulent and mouthwatering dish that’s perfect for gatherings, weeknight dinners, or meal prepping.

The long, slow cooking process infuses the meat with smoky and savory goodness, resulting in tender, juicy pulled pork that pairs beautifully with various side dishes or as a delicious sandwich filling. If you’re a barbecue enthusiast or simply seeking a satisfying meal, this recipe’s ease and delectable results make it a go-to choice for anyone looking to savor the rich and comforting taste of homemade pulled pork.

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