Swedish Pancakes Recipe

In today’s article, we’ll be exploring the wonderful world of Swedish pancakes recipes. These delicious, thin and slightly sweet pancakes are a traditional Swedish breakfast staple that are sure to delight your taste buds.

Made with simple ingredients such as flour, eggs, milk, and sugar, these pancakes are easy to make and customizable to your liking. Whether you prefer them with fresh fruit, whipped cream, or traditional Swedish lingonberry jam, there’s no wrong way to enjoy these tasty treats.

So, if you’re ready to add a new breakfast recipe to your repertoire, grab your frying pan and let’s get cooking. Follow along with my step-by-step instructions to make the perfect batch of Swedish pancakes in no time.

What Is Swedish Pancakes

Swedish pancakes are a thin, crepe-like pancake that is popular in Sweden and other Scandinavian countries. They are made with a batter of flour, milk, eggs, sugar, and sometimes vanilla, and are typically cooked on a griddle or in a frying pan.

Swedish pancakes are often served with lingonberry jam and whipped cream, but they can also be topped with fruit, syrup, or other toppings. They are similar to French crepes or American pancakes, but are typically thinner and smaller in size. They are a popular breakfast or brunch dish in Sweden and are also enjoyed as a dessert.

Swedish Pancakes Recipe

Here’s a recipe for Swedish pancakes:

Ingredients:

• 2 cups of all-purpose flour
• 2 tablespoons of granulated sugar
• 1/2 teaspoon of salt
• 3 cups of milk
• 3 eggs
• 3 tablespoons of unsalted butter, melted
• 1 teaspoon of vanilla extract
• Cooking spray or additional butter for cooking

Instructions:

1. In a large mixing bowl, whisk together the flour, sugar, and salt.
2. In a separate bowl, beat together the milk, eggs, melted butter, and vanilla extract until well combined.
3. Add the wet ingredients to the dry ingredients, and whisk until the batter is smooth and free of lumps.
4. Heat a non-stick skillet or griddle over medium heat. Lightly spray with cooking spray or melt a small amount of butter to coat the pan.
5. Pour 1/4 cup of batter onto the pan for each pancake. Cook for 1-2 minutes until bubbles form on the surface of the pancake and the edges start to set.
6. Use a spatula to flip the pancake, and cook for an additional 30 seconds to 1 minute until golden brown.
7. Repeat with the remaining batter, spraying the pan with cooking spray or adding butter as needed.
8. Serve the Swedish pancakes warm with your favorite toppings, such as fresh fruit, whipped cream, or maple syrup.

Tips:

• If the batter is too thick, add a little more milk until it reaches a smooth, pourable consistency.
• You can also add a pinch of cardamom or cinnamon to the batter for extra flavor.
• To keep the pancakes warm while you cook the remaining batter, place them on a baking sheet in a 200°F (93°C) oven.

Enjoy your Swedish pancakes.

Cooking Time

Preparation Time:

• 10-15 minutes to gather ingredients and measure them out
• 5-10 minutes to mix the batter

Cooking Time:

• 1-2 minutes per pancake

Total Time:

• So, the total time for making Swedish Pancakes would be approximately 15-25 minutes, depending on how quickly you work and how many pancakes you make.

Nutritional Facts

• Calories: 180
• Total Fat: 8g
  • Saturated Fat: 4g
  • Trans Fat: 0g
• Cholesterol: 110mg
• Sodium: 290mg
• Total Carbohydrates: 19g
  • Dietary Fiber: 1g
  • Sugars: 4g
• Protein: 7g

Storage Information

Swedish pancakes can be stored in an airtight container in the refrigerator for up to 3-4 days. Alternatively, you can freeze the pancakes for longer storage. To freeze, allow the pancakes to cool completely, then stack them with a sheet of parchment paper in between each pancake to prevent sticking. Place the stack in a resealable freezer bag and freeze for up to 2 months. When ready to use, simply thaw the pancakes in the refrigerator overnight or in the microwave on a low power setting.

What Makes Swedish Pancakes Different?

One of the main differences between Swedish pancakes and American pancakes is their size and thickness. Swedish pancakes are thin and delicate, almost like crepes, while American pancakes tend to be thicker and fluffier. This means that Swedish pancakes cook quickly and are easier to flip, making them a great option for a quick and easy breakfast.

Another difference is in the ingredients used. Swedish pancakes typically include flour, milk, eggs, and a pinch of salt. They may also include some sugar or vanilla extract for sweetness. American pancakes, on the other hand, often include baking powder or baking soda to help them rise and become fluffy. This difference in ingredients gives Swedish pancakes a more subtle flavor and a softer texture.

In Sweden, Swedish pancakes are often served with lingonberry jam, which adds a tart and slightly sweet flavor that complements the delicate pancakes. They may also be served with fresh berries, whipped cream, or a dusting of powdered sugar.

Swedish pancakes are also commonly served with savory fillings, such as smoked salmon, cream cheese, and dill. This makes them a versatile dish that can be enjoyed for breakfast, brunch, or even dinner.

In summary, Swedish pancakes are thinner, more delicate, and have a more subtle flavor than American pancakes. They are typically served with lingonberry jam or savory fillings and are made on a special cast iron griddle. So why not try making some Swedish pancakes at home and see for yourself what makes them so unique.

Conclusion

Swedish Pancakes are a delicious and easy-to-make breakfast or dessert option. They are thin and delicate crepes made with a batter of flour, eggs, milk, and sugar. The batter is cooked on a hot griddle, then rolled up and served with toppings like fresh berries, whipped cream, or syrup.

Follow the step-by-step guide in this article to make the recipe at home.