Caramel Dessert Recipes

Are you a fan of sweet, gooey, and delicious desserts? Look no further than caramel. This sweet and decadent flavor has been a favorite for centuries, and for good reason. Whether you prefer it drizzled over ice cream or baked into a pie, caramel adds a touch of warmth and richness to any dessert.

In this article, I will show you some of the best caramel dessert recipes out there. From classic favorites like caramel flan and sticky toffee pudding, to more modern creations like salted caramel brownies and caramel apple crisp, there’s something for everyone.

Whether you’re a seasoned baker or just looking for a new treat to try, these recipes are sure to satisfy your sweet tooth. So grab a spoon and get ready to indulge in some of the most delicious caramel desserts around.

What Is Caramel Dessert?

Caramel dessert typically refers to any sweet dish that features caramel as a main ingredient or flavor. Caramel is made by heating sugar until it melts and turns a rich golden brown color, producing a distinctive sweet and slightly bitter taste.

Some popular caramel desserts include flan, a creamy custard topped with a layer of caramelized sugar; caramel sauce, which can be drizzled over ice cream, cake, or other desserts; caramel pudding, a type of custard that is thickened with cornstarch and flavored with caramel; and caramel apples, which are apples dipped in caramel and often coated with nuts or other toppings.

There are also many variations of caramel desserts that incorporate different ingredients or techniques, such as salted caramel, caramel cheesecake, caramel popcorn, and more.

Caramel Dessert Recipes

Here are three delicious caramel dessert recipes for you to try:

1. Salted Caramel Brownies

Salted caramel brownies are a delicious treat that combine rich chocolate with a sweet and salty caramel flavor. Here’s a recipe to try:


  • 1 cup unsalted butter
  • 2 1/4 cups granulated sugar
  • 4 large eggs
  • 1 1/4 cups cocoa powder
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup salted caramel sauce


  1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan.
  2. Melt the butter in a saucepan over low heat. Remove from heat and stir in the sugar.
  3. Beat in the eggs, one at a time.
  4. Stir in the cocoa powder, salt, baking powder, and vanilla extract until well combined.
  5. Add the flour and mix until just combined.
  6. Pour half of the batter into the prepared baking pan. Drizzle half of the salted caramel sauce over the batter. Pour the remaining batter over the caramel sauce. Drizzle the remaining caramel sauce over the batter.
  7. Use a knife to swirl the caramel sauce into the batter.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Let cool before cutting into squares and serving.

2. Caramel Apple Pie

Caramel apple pie is a delicious dessert that combines the sweet and tart flavors of apples with the rich, buttery taste of caramel. Here’s a recipe to make a classic caramel apple pie:


  • 1 recipe pie crust (homemade or store-bought)
  • 6 cups thinly sliced apples
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup caramel sauce


  1. Preheat the oven to 375°F (190°C).
  2. Roll out the pie crust and fit it into a 9-inch pie dish.
  3. In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and salt. Toss until the apples are coated.
  4. Pour the caramel sauce over the apples and toss until well coated.
  5. Pour the apple mixture into the prepared pie crust.
  6. Cover the pie with aluminum foil and bake for 45-50 minutes.
  7. Remove the aluminum foil and bake for an additional 10-15 minutes or until the crust is golden brown and the filling is bubbly.
  8. Let cool before serving.

3. Caramel Flan

Caramel flan is a classic dessert that originated in Spain and is popular in many Latin American countries. It’s a smooth and creamy custard that’s topped with a layer of caramelized sugar. Here’s a recipe to make a delicious caramel flan:


  • 1 cup granulated sugar
  • 1/4 cup water
  • 4 large eggs
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (12 ounces) evaporated milk
  • 1 teaspoon vanilla extract


  1. Preheat the oven to 350°F (175°C).
  2. In a medium saucepan, combine the sugar and water. Cook over medium heat, stirring constantly, until the sugar is dissolved.
  3. Increase the heat to high and bring the mixture to a boil. Do not stir. Cook for 5-7 minutes or until the mixture turns a deep amber color.
  4. Pour the caramel into a 9-inch round cake pan or flan dish. Tilt the pan to coat the bottom and sides. Set aside.
  5. In a large bowl, beat the eggs. Stir in the sweetened condensed milk, evaporated milk, and vanilla extract until well combined.
  6. Pour the egg mixture into the prepared pan.
  7. Place the pan in a larger baking dish. Pour hot water into the larger dish until it reaches about halfway up the sides of the pan.

4. Caramel Popcorn

Caramel popcorn is a sweet and crunchy snack made by coating popcorn with a mixture of caramel and butter. The popcorn is typically popped using an air popper or on the stove, then the caramel sauce is made separately using sugar, butter, and sometimes corn syrup. Here’s a recipe to make a caramel popcorn:


  1. 1/2 cup popcorn kernels
  2. 1/2 cup unsalted butter
  3. 1 cup brown sugar
  4. 1/4 cup corn syrup
  5. 1/2 teaspoon salt
  6. 1/2 teaspoon baking soda


  1. Pop the popcorn kernels using your preferred method (stovetop, microwave, or air popper). Set aside.
  2. Preheat the oven to 250°F (120°C).
  3. In a medium saucepan, melt the butter over medium heat.
  4. Add the brown sugar, corn syrup, and salt to the melted butter, stirring constantly until the mixture comes to a boil.
  5. Once the mixture reaches a boil, let it simmer for 5 minutes without stirring.
  6. Remove the saucepan from heat and stir in the baking soda. The mixture will foam up, so be careful.
  7. Pour the caramel mixture over the popcorn and stir until the popcorn is evenly coated.
  8. Spread the caramel popcorn out on a baking sheet lined with parchment paper.
  9. Bake the caramel popcorn in the preheated oven for 30-40 minutes, stirring every 10 minutes.
  10. Remove the baking sheet from the oven and let the caramel popcorn cool completely before serving.

5. Caramel Ice Cream

Caramel ice cream is a type of ice cream that is made with caramel flavoring or actual caramelized sugar. It typically has a rich, creamy texture and a sweet, buttery taste with a hint of burnt sugar. Here’s a recipe to make a caramel ice cream:


  • 1 cup granulated sugar
  • 1/4 cup water
  • 2 cups heavy cream
  • 1 cup whole milk
  • 6 large egg yolks
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract


  1. In a medium saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar dissolves.
  2. Increase the heat to high and let the mixture come to a boil. Cook without stirring until the mixture turns a deep amber color, about 5-7 minutes.
  3. Remove the saucepan from the heat and slowly pour in the heavy cream while whisking continuously. The mixture will bubble up and steam, so be careful.
  4. Return the saucepan to the heat and whisk until the caramel is completely dissolved into the cream.
  5. In a separate bowl, whisk together the egg yolks and salt until pale yellow.
  6. Gradually pour the hot caramel mixture into the egg yolk mixture, whisking continuously.
  7. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon, about 5-7 minutes.
  8. Strain the mixture through a fine-mesh sieve into a large bowl. Stir in the milk and vanilla extract.
  9. Cover the bowl and refrigerate the mixture for at least 2 hours or overnight.
  10. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
  11. Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
  12. Scoop and serve the caramel ice cream as desired.


Caramel desserts are a delicious and indulgent way to satisfy your sweet tooth. There are many different types of caramel desserts, ranging from classic caramel flans and puddings to more innovative and creative options, like caramel apple pie or salted caramel brownies.

When making caramel desserts, it’s important to pay close attention to the caramelization process to ensure that the sugar is cooked to the correct temperature and consistency. It’s also important to use high-quality ingredients and to follow the recipe closely in order to achieve the best possible results.


What is caramel?

Caramel is a sweet, sticky sauce made by heating sugar until it melts and turns golden brown. It is commonly used in dessert recipes to add flavor and sweetness.

What are some popular caramel dessert recipes?

Some popular caramel dessert recipes include caramel flan, caramel apples, salted caramel brownies, caramel popcorn, and caramel cheesecake.

Can I make caramel without using sugar?

While sugar is the traditional ingredient used to make caramel, there are some alternative sweeteners you can use such as honey, maple syrup, or agave nectar.

How do I store caramel desserts?

Caramel desserts should be stored in the refrigerator in an airtight container to keep them fresh. Some desserts, like caramel apples, can be stored at room temperature for a short period.

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