Gluten Free Dessert Recipes

Are you someone who loves indulging in sweet treats but struggles with gluten intolerance? Look no further! In this article, we will be sharing some delicious gluten free dessert recipes that will satisfy your sweet tooth without causing any discomfort. From classic chocolate cake to fruity sorbets, we have got you covered with a wide range of desserts that are not only gluten free but also easy to make at home.

Whether you’re a seasoned baker or just starting out, these recipes are easy to follow and guaranteed to impress. So, get ready to discover a world of mouth watering desserts that are free from gluten but full of flavor.

What Is Gluten Free Dessert Recipes?

Gluten free dessert recipes are dessert recipes that do not contain gluten, a protein found in wheat, barley, and rye. People who have celiac disease, gluten intolerance, or gluten sensitivity cannot eat gluten without experiencing adverse health effects.

Examples Of A Gluten Free Dessert Recipe

Here’s a recipe for gluten-free chocolate cupcakes that are delicious and easy to make:

1. Gluten Free Chocolate Cake

They made this decadent chocolate cake with gluten free flour, cocoa powder, and almond flour. It’s topped with a rich chocolate ganache and can be enjoyed by anyone, regardless of their dietary restrictions.


  • 1 cup gluten-free flour blend (all-purpose or cake flour)
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup vegetable oil
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk (dairy or non-dairy)
  • 1/2 cup hot water


  1. Preheat your oven to 350°F (180°C) and grease an 8-inch (20cm) round cake pan with cooking spray or butter.
  2. In a large mixing bowl, whisk together the gluten-free flour blend, cocoa powder, baking powder, baking soda, and salt until well combined.
  3. In a separate mixing bowl, beat together the vegetable oil and brown sugar until light and fluffy. Add in the eggs one at a time, whisking well after each addition. Stir in the vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until well combined.
  5. Slowly pour in the hot water and mix until the batter is smooth.
  6. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean.
  7. Let the cake cool in the pan for 5-10 minutes before transferring it onto a wire rack to cool completely.
  8. Once cooled, decorate with your preferred frosting or toppings and serve.

Enjoy your delicious gluten free chocolate cake.

2. Lemon Bars

Lemon bars are a popular dessert that consists of a shortbread crust topped with a tangy lemon custard filling. Here’s a simple recipe that you can try at home:


  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup powdered sugar
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 cup fresh lemon juice
  • 1 tablespoon grated lemon zest
  • Powdered sugar for dusting


  1. Preheat the oven to 350°F (175°C). Grease an 8-inch square baking pan.
  2. In a medium bowl, combine 1 cup flour, softened butter, and 1/4 cup powdered sugar. Mix until crumbly. Press the mixture evenly into the bottom of the prepared pan.
  3. Bake for 15-20 minutes, or until the crust is lightly browned. Remove from the oven and set aside.
  4. In another bowl, whisk together the eggs, granulated sugar, 1/4 cup flour, baking powder, lemon juice, and lemon zest until smooth.
  5. Pour the lemon mixture over the baked crust and return to the oven.
  6. Bake for an additional 20-25 minutes or until the lemon filling is set.
  7. Allow the lemon bars to cool completely in the pan.
  8. Dust with powdered sugar and cut into squares.

Enjoy your homemade lemon bars.

3. Peanut Butter Cookies

Peanut butter cookies are a classic and delicious treat that is easy to make at home. Here’s a simple recipe to get you started:


  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract


  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the peanut butter and sugar until well mixed.
  3. Add the egg and vanilla extract to the bowl and mix until everything is well combined.
  4. Roll the dough into small balls, about 1 tablespoon each.
  5. Place the balls on a baking sheet lined with parchment paper, leaving about 2 inches of space between each ball.
  6. Use a fork to press down on the top of each cookie, making a criss-cross pattern.
  7. Bake for 10-12 minutes, or until the cookies are lightly golden brown on the edges.
  8. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your homemade peanut butter cookies.

4. Strawberry Shortcake

This gluten free version of a classic dessert is made with almond flour, coconut flour, and honey. The shortcake is topped with fresh strawberries and whipped cream for a light and refreshing treat.

Here’s a recipe for a classic Strawberry Shortcake:


  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cut into small pieces
  • 1 large egg
  • 1/2 cup milk
  • 2 cups sliced fresh strawberries
  • 2 tablespoons sugar
  • Whipped cream, for serving


  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the cold butter pieces to the bowl and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
  4. In a separate small bowl, whisk together the egg and milk. Add the egg mixture to the flour mixture and stir until the dough comes together.
  5. Turn the dough out onto a lightly floured surface and knead a few times until it comes together. Pat the dough into a 1-inch thick round and cut out circles using a biscuit cutter or the rim of a glass.
  6. Place the circles on the prepared baking sheet and bake for 18-20 minutes, or until lightly golden.
  7. While the shortcakes are baking, toss the sliced strawberries with 2 tablespoons of sugar and set aside.
  8. When the shortcakes are done, remove them from the oven and let them cool slightly. Slice each shortcake in half and spoon some of the strawberries and their juices onto the bottom half.
  9. Top the strawberries with a dollop of whipped cream, then place the top half of the shortcake on top.
  10. Serve immediately, garnished with additional strawberries and whipped cream if desired.

Enjoy your delicious Strawberry Shortcake.

5. Chocolate Chip Banana Bread

Chocolate Chip Banana Bread is a delicious and easy-to-make baked good that combines the flavors of ripe bananas and rich chocolate. Here’s a recipe you can try:


  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 4 ripe bananas, mashed
  • 1 cup semi-sweet chocolate chips


  1. Preheat your oven to 350°F (180°C). Grease a 9×5-inch loaf pan with butter or cooking spray.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate large bowl, cream the butter and sugar together until light and fluffy.
  4. Beat in the eggs, one at a time, then stir in the vanilla extract and mashed bananas.
  5. Gradually mix in the flour mixture until well combined.
  6. Fold in the chocolate chips.
  7. Pour the batter into the prepared loaf pan.
  8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool in the pan for 10-15 minutes, then remove it from the pan and transfer to a wire rack to cool completely.

Enjoy your delicious Chocolate Chip Banana Bread.


Gluten free dessert recipes provide a delicious and accessible option for individuals with gluten intolerance or celiac disease. From classics like chocolate cake to unique treats like fruit crumbles, there are a variety of options available to satisfy any sweet tooth. With the use of alternative flours and creative ingredient substitutions, gluten free desserts can be just as tasty and satisfying as their gluten-containing counterparts. So, whether you have a dietary restriction or simply want to try something new, don’t hesitate to try any of the gluten free desserts listed in this article.


Why do people follow a gluten free diet?

People follow a gluten free diet for various reasons, such as celiac disease, gluten intolerance or sensitivity, wheat allergy, and other health conditions.

Are gluten free dessert recipes healthy?

Gluten free dessert recipes can be healthy if they are made with wholesome, nutrient-dense ingredients, such as fruits, nuts, and seeds. However, some gluten-free dessert recipes may contain added sugars, fats, and other unhealthy ingredients, so it’s essential to read the recipe and choose wisely.

What are some common gluten free dessert ingredients?

Some common gluten free dessert ingredients include almond flour, coconut flour, gluten-free oats, tapioca flour, arrowroot starch, and xanthan gum.

Can I substitute regular flour with gluten-free flour in dessert recipes?

Yes, you can substitute regular flour with gluten-free flour in dessert recipes. However, gluten-free flour behaves differently than wheat flour, so you may need to adjust the recipe’s proportions and cooking times accordingly.

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