The Tiger Sauce Recipe: Ultimate Guide

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Tiger Sauce is a popular condiment used in many households for decades. It’s a spicy, tangy sauce that adds a kick to any dish. 

While you can easily find Tiger Sauce in most grocery stores, making your own homemade version can be a fun and rewarding experience. 

Therefore, in this article, we will share a simple Tiger Sauce recipe you can easily make at home.

What is Tiger Sauce?

Tiger sauce is a popular condiment often used as a marinade or dipping sauce for meats, seafood, and vegetables. 

It is a blend of sweet, sour, and spicy flavors characterized by its vibrant orange color.

The exact origin of tiger sauce is unclear, but it is believed to have originated in Louisiana, United States, where it is commonly used in Cajun and Creole cuisine. 

The sauce was first created by a company called Baumer Foods in the 1920s and was initially marketed as a seafood sauce.

Over time, the recipe for tiger sauce evolved and was adapted by different chefs and home cooks, resulting in variations in the ingredients used and the overall flavor profile. 

However, the basic components of tiger sauce typically include vinegar, sugar, tomato paste, garlic, onion, and a blend of spices, including cayenne pepper, black pepper, and paprika.

Today, tiger sauce is widely available in grocery stores and online. It is enjoyed by many as a versatile condiment that can be used to add flavor and heat to a variety of dishes. 

While the exact origin of tiger sauce may be shrouded in mystery, its popularity continues to grow, and it remains a beloved condiment for many food enthusiasts.

Why You Will Love Tiger Sauce Recipe

Making your own Tiger Sauce has many advantages. For starters, you can customize the sauce to your liking. 

You can adjust the spice level and experiment with different flavors to create a unique sauce that is perfect for your taste buds.

Another advantage of making your own Tiger Sauce is that you can control the quality of the ingredients. 

You can use high-quality mayonnaise, chili sauce, and hot sauce to ensure the sauce tastes great. 

Plus, you can avoid any additives or preservatives that may be present in store-bought versions.

Homemade Tiger Sauce is also more cost-effective than store-bought versions. 

You can buy the ingredients in bulk and make a large batch of sauce that can last for weeks. Plus, you can reuse the jar or bottle that you store the sauce in, which reduces waste.

Finally, making your own Tiger Sauce is a fun and rewarding experience. It’s a great way to experiment with flavors and get creative in the kitchen. 

Plus, you can impress your friends and family with your homemade condiment

How To Make Tiger Sauce Recipe

Ingredients Needed

  • 1/2 cup of mayonnaise
  • 1/4 cup of chili sauce
  • 1/4 cup of Worcestershire sauce
  • 2 tablespoons of hot sauce
  • 2 teaspoons of paprika
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1/4 teaspoon of cayenne pepper

Instructions on How to Make Tiger Sauce

  1. In a small mixing bowl, combine the mayonnaise, chili sauce, Worcestershire sauce, hot sauce, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix well until all the ingredients are well combined.
  2. Once the ingredients are well mixed, transfer the mixture to a jar or bottle with a tight-fitting lid. Store the Tiger Sauce in the fridge until ready to use. This sauce can be stored for up to two weeks in the refrigerator.
  3. Serve the Tiger Sauce with your favorite chicken wings, shrimp, or fries. You can also use it as a marinade for meats or a vegetable dipping sauce.

Cooking Tips

  1. Adjust the spice level to your liking by adding more or less hot sauce or cayenne pepper. If you prefer a milder sauce, you can omit the cayenne pepper altogether.
  2. Use high-quality ingredients to ensure the best flavor. Freshly ground black pepper and high-quality paprika can make a big difference in the taste of the sauce.
  3. Make sure to mix the ingredients well to ensure that the flavors are evenly distributed.
  4. You can also experiment with different variations of this recipe by adding spices or ingredients such as honey, soy sauce, or horseradish.

How To Use Tiger Sauce

Tiger sauce is a delicious condiment that adds a burst of flavor to any dish. It’s a blend of mayonnaise, chili sauce, horseradish, and other spices that creates a tangy and spicy flavor profile. 

If you’re wondering how to use tiger sauce, we’ve got you covered with some tasty ideas.

  • As a dipping sauce

Tiger sauce makes a great dipping sauce for various foods, such as chicken tenders, onion rings, or fried shrimp. 

Its creamy and spicy flavor adds a delicious kick to any appetizer. You can also use it as a dipping sauce for raw vegetables, such as carrots or celery sticks.

  • As a marinade

Tiger sauce can also be used as a marinade for meats. Brush it over chicken, steak, or pork chops before grilling or roasting. 

The sauce adds a bold and spicy flavor to the meat and helps keep it moist and tender. You can also use it as a marinade for tofu or tempeh for a vegetarian option.

  • As a sandwich spread

Instead of using plain mayo on your sandwiches, try tiger sauce for a zesty twist. Spread it on your bread before adding your favorite sandwich ingredients. 

It’s especially delicious on sandwiches with roast beef, turkey, or ham.

  • As a condiment for burgers and hot dogs

Tiger sauce makes a great alternative to ketchup or mustard on burgers and hot dogs. Its spicy and tangy flavor pairs well with grilled meats and adds flavor to your favorite barbecue foods.

  • As a salad dressing

You can also use tiger sauce as a salad dressing by thinning it with water or vinegar. 

It works particularly well as a dressing for coleslaw or potato salad, adding a creamy and tangy flavor that complements the crunchy vegetables.

Tiger sauce is a versatile condiment that can be used in many different ways to enhance the flavor of your favorite dishes. 

Try it out with some of these ideas, or get creative and come up with your own uses for this delicious sauce.

Health Benefits of Tiger Sauce Recipe

Tiger sauce is a flavorful condiment that can provide several potential health benefits, depending on the ingredients used. 

Here are some potential benefits of the tiger sauce recipe:

  1. Antioxidant properties: Some ingredients in tiger sauce, such as garlic and onion, contain antioxidants that can help protect your cells from damage caused by harmful molecules called free radicals.
  2. Anti-inflammatory properties: Spices like cayenne pepper and paprika in tiger sauce may help reduce inflammation in the body. Inflammation is linked to many chronic diseases, including heart disease and cancer.
  3. Digestive benefits: The vinegar in tiger sauce may aid digestion by increasing the acidity of your stomach, which can help break down food more efficiently.
  4. Low calorie: Tiger sauce is generally low in calories and can be a healthy alternative to high-fat or high-sugar condiments. 

It is also typically low in fat and sugar, which can help support a healthy diet.

  1. Flavorful and versatile: Tiger sauce can be used in various dishes, which can help make healthy foods taste more appealing. 

Adding flavor to vegetables and lean proteins can help you enjoy a healthy, balanced diet.

It’s important to note that the potential health benefits of tiger sauce will depend on the ingredients used and the overall nutritional content of your diet. 

However, when consumed in moderation as part of a healthy diet, tiger sauce can be a flavorful and nutritious addition to your meals.


Tiger sauce is a versatile condiment commonly used in Cajun and Creole cuisine. While the exact origin of tiger sauce is not clear, it is believed to have originated in Louisiana, United States. 

The sauce is typically a blend of sweet, sour, and spicy flavors, characterized by its vibrant orange color.

The ingredients in tiger sauce can provide potential health benefits, including antioxidant and anti-inflammatory properties, digestive benefits, and low calorie content. 

However, the nutritional value of tiger sauce will depend on the specific ingredients used and the overall content of your diet.

Overall, tiger sauce can be a flavorful and nutritious addition to your meals, and can be used to enhance the flavor of various dishes, including meats, seafood, and vegetables.

We hope you find this recipe helpful. Don’t forget to share with your friends and check back for an exciting read. 

Frequently Asked Questions

What is Tiger Sauce made of?

Tiger sauce contains Cayenne Peppers, Sugar, Distilled Vinegar, Water, Salt, Crushed Red Peppers, Xanthan Gum, Chili Peppers, Caramel Color, Sodium Benzoate, Hydrolyzed Corn Protein, Tamarind Extract, Natural Flavor, Oregano, Cumin, Garlic Powder 

How spicy is Tiger Sauce?

Tiger Sauce has around 500 Scoville heat units, which is less than eating a fresh poblano pepper.

However, it is nowhere near the potential provided by cayenne peppers and maybe half the heat of Sriracha.

What flavor is Tiger Sauce?

The original tiger sauce has an exotic, moderately spicy blend of Ingredients in a cayenne pepper base. 

However, it’s perfect for meats, seafood, and poultry. Delicious on sandwiches, in dips, and soups with a touch of sweet and sour.


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